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10/10/2022
Sustainability and management of pastures and forage crops
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10/10/2022
The marbled Bernat: current situation and balance of the campaign
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10/10/2022
How do environmental conditions affect meat maturation?
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Upcoming activities
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Sustainability and management of pastures and forage crops
The marbled Bernat: current situation and balance of the campaign
How do environmental conditions affect meat maturation?
Application of meat analogues (extruded)
Dissemination of the technology and applicability of the Mycorrhizae
XXVII Mollerussa Fruit Day
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Services
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Advice on the genetic management and improvement of selection nuclei in pigs
Almond varieties
IRTA GIP INDUSTRY (Integrated pest management)
Genetic Analysis Service
Computed Tomography (CT) Image Analysis
Training in companies on meat technology
Olive Oil Quality Improvement Service
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08140 Caldes de Montbui, Barcelona
Phone: 93 467 40 40
Fax: 93 467 40 42
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