XI Day of mountain fruit growing

About the activity

New appointment of the day of fructicultura of mountain this time in the Solsonès, one of the zones of production of the mountain apple. This year the day will focus on different topics, such as pruning or thinning, with the aim of helping small producers in the optimal management of the crop.

In this eleventh edition we will have a highly valued professional from the Polytechnic University of the Marche, Italy, Davide Neri, who will talk about how to do sustainable soil management. Finally, Andreu Vila will close the day with a summary of the 2021 campaign.

English
Price: Free
30/11/2021
10:00h - 13:30h
limited seats
Guixers

Schedule

10.00 h Welcome
10.05 h Basic principles of pruning, type of fruiting and driving the apple tree Sr. Ramon Girabet, IRTA.
10.30 am Aspects to take into account in apple production Sr. Carlos Faro, IRTA.
11.00 am Physiological basis for rinsing Sr. Jaume Lordan, IRTA.
11.30 am Pause
12.00 h Sustainable land management Sr. Davide Neri, Pollitecnica delle Marche University (Italy).
12.30 pm Health control in organic apple: looking for the balance between the intervention and alternative techniques. Campaign Summary 2021 Sr. Andreu Vila, ADV Pyrenees technician.
1 pm Speech and closing of the day

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Venue

Hotel Monegal, Guixers (Sant Llorenç de Morunys)
IRTA Torre Marimon
08140 Caldes de Montbui, Barcelona
Phone: 93 467 40 40
Fax: 93 467 40 42
 
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