Dairy industries course: industrial production of processed cheese and ice cream production

Sobre l'activitat

The Course in Dairy Products Technology is a consolidation course in the sector, focused on the modernization and industrialization of the dairy industry.
The course provides information on the aspects related to the technology and quality of milk, and dairy products: processed cheese and ice cream making (sorbet, vanilla cream and cream ice cream)

WHO WAS IT FOR?
Professionals who focus their activity on production, R&D, quality or sales from: Dairy companies, Catering companies and prepared meals, Companies providing services, ingredients, materials and equipment to the dairy industry, Technology and research centers, entrepreneurs who want to produce ice cream or processed cheese.
Companies and individuals resident in the province of Girona can enjoy a 40% discount on the price of the registration, using the promotional code GIRONA-IRTA.

PRICES

€250 + VAT 1 day
€450 + VAT 2 days

Spanish

Descarrega programa

Outdated

Més informació

Ponents

José Navarro Lopez

Graduated in chemical sciences from the University of Barcelona in 1973. His professional activity began in 1974, as a scholarship holder of the Juan de la Cierva Trust in Barcelona; 1977/81: Responsible for quality control, processes and product development at Indústries Làcties Sant Pau S.A (Sabadell). 1981/82: Technical Director of Xilat S.A (Santa Perpètua de Mogoda). 1982/85 : Head of new Pilot Plant unit at Purina Protein (Rubi), 1985/96 : Director of R&D at IDS. 1996/2014: Shareholder and technical director of Premium Ingredients S.L. 2014/16: Deputy director of Center de Tecnica i Control S.L.. 2016/23: Registration as an independent professional. Continuation at Center de Tecnica i control S.L. Acquisition of shares in the gelling company Ingregel, Collaboration with IRTA on the international technology course in meat products VII – XX with Functional Additives in the Meat Industry.