Technologies for the production of legume-based vegetable drinks

About the activity

The legumes produced for the production of vegetable drinks are of selected varieties with an added value, since they will be transformed into a product for human consumption. The production of this raw material can give the agricultural sector a specialization and technicalization, at the same time environmental and economic sustainability of the countryside. On this day, the agricultural and food sector wants to make known the technologies to be able to make plant-based drinks.

Activity financed through Operation 01.02.01 of Technology Transfer of the Rural Development Program of Catalonia 2014-2022.

Catalan

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Schedule

2.00 p.m. Registration of attendees

2.10 pm Theory of the production of vegetable drinks based on legumes Xavier Felipe Researcher of the Food Quality and Technology program of the IRTA.

2.45 p.m. Production of vegetable drinks based on legumes, beginning of the practical part Mark Piella Researcher in training of the Food Quality and Technology program of the IRTA.

3.15 pm Break

3.30 pm Visit liquid pilot plant facilities Xavier Felipe Researcher of the Food Quality and Technology program of the IRTA.

16.15 h Practical continuation of the preparation of the vegetable drink based on legumes Mark Piella Researcher in training of the Food Quality and Technology program of the IRTA.

5.00 pm End of the day