Dry ripening offers a very good opportunity to gastronomically enhance beef.
The GO-MADURACIÓ operational group has made it possible to optimize the process for producing matured meat, proposing improvements in performance between the different participating companies.
The day aims to explain the protocols that have been defined in the project, from the initial selection of the animals to the control and completion of the maturation process.
The day will end with a tasting of dry ripened meat obtained following the protocols optimized in the operating group.
