Joint day GO call 2019. Hortivalor, Clascuit and Xerigot

About the activity

Task Forces (GOs) are groupings of companies with the common goal of solving a specific sectoral and / or territorial problem or taking advantage of a specific opportunity. The projects carried out within an Operational Group must be innovative and have the territory of Catalonia as their territorial scope of application.

In this day will do the presentation of 3 Operative Groups that are in course at present: “Valorisation of horticultural surpluses with the production of juices and creams with high functional value”, “Classification of the technological quality of the fresh ham to improve the manufacturing and the quality of cooked ham ”and“ Xerigot, from waste to food supplement ”.

Catalan
Price: Free
17/05/2021
09:00h - 10:20h
limited seats
Online

Schedule

9.00 am Presentation of the day
9.05 am Recovery of horticultural surpluses with the production of juices and creams with high functional value Sr. Albert Ribas Agustí, IRTA’s Food Functionality and Safety Program.
9.25 am Classification of the technological quality of fresh ham to improve the production and quality of cooked ham Sr. Xavier Serra Dalmau, IRTA Quality and Food Technology Program
9.45 am Xerigot, from waste to food supplement Mrs. Brigitte Martínez Trias, IRTA Quality and Food Technology Program.
10.05 h Round Table (Question Time)
10.20 h Closing of the day

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Venue

Online
IRTA Torre Marimon
08140 Caldes de Montbui, Barcelona
Phone: 93 467 40 40
Fax: 93 467 40 42
 
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