Assessment of consciousness after waterbath stunning of broiler chicken

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Webinar

Council Regulation (EC) No 1099/2009 of 24 September 2009 on the protection of animals at the time of killing requires assessing the state of consciousness of the animals in order to identify if the stunning and killing have been properly done, but it is not an easy assessment.
During this webinar we will review the most valid, reliable and feasible indicators to assess the state of consciousness after waterbath stunning of broiler chicken, before and after bleeding, giving the opportunity for discussion and doubts resolution.

For Competent Authorities and official inspectors of Members States in the EU

English
Preu: Free
21/10/2021
10:00h - 12:00h
limited seats
Online

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Antoni Velarde

Dr. Antoni Velarde is a researcher and head of the Animal Welfare program at the Institute for Agri-Food Research and Technology (IRTA) in Spain. Since 2012 he has been a member of the Animal Health and Welfare Panel of the European Food Safety Authority (EFSA).

He has a degree in Veterinary Medicine and a PhD from the Autonomous University of Barcelona. He has a master's degree in Animal Production (1998) and another in Laboratory Animal Science and Welfare (2010). Since 2011 he has been a veterinarian specializing in animal welfare, ethics and legislation from the European College of Animal Welfare and Behavioral Medicine.

He has participated in more than 50 R & D projects funded in competitive calls of administrations or public entities, is the author of 81 scientific articles in journals of international impact and co-editor of 3 books 'Assessment of welfare on the farm' (Wageningen Academic Publishers), ‘Animal Welfare in Slaughterhouse’ (5m Publishing. Sheffield, UK) and ‘Animal Welfare. A global vision in Latin America '(Elsevier).

Horari

10:00 h - Welcome and brief presentation about the European Reference Centre for Animal Welfare for Poultry and other small farmed animals.
10:15 h - Assessment of consciousness after waterbath stunning of broiler chicken.
11:00 h - Coffee Break
11:45 h - Discussion and questions.
 

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Lloc de realització

Online
IRTA Torre Marimon
08140 Caldes de Montbui, Barcelona
Telèfon: 93 467 40 40
Fax: 93 467 40 42
 
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