We invite you to participate in the 13th Technical Day of the Walnut Cultivation, where the key points will be discussed to establish the best strategy to bring the nut from the field to the table.

Different aspects will be addressed to achieve a quality product, from basic knowledge in biology and pest control, to the quality required in the new market and its marketing possibilities. It will end with a round table where participants will introduce us to different strategies to bring the new ones to the markets and to the consumer.

Attendees are welcome to ask questions and raise any concerns or concerns about how to improve the marketing of their product. Talking about the commercial fabric of a product like the new one is difficult, so knowing other business approaches can open up new business opportunities.

Should we work together to defend ourselves from what is coming to us from outside? What new business challenges could we meet? Should a protected designation of origin be made? Establish a Quality ID Label?
As usual in this event there will be exhibitors of specific products and materials for use in the cultivation of walnuts.