Academia
Universidad Veterinaria Alfonso X el Sabio; Madrid
Degree in veterinary science, specialization in large animals, 2010-2015.
Final veterinary work and internship: Company specialized on reproduction and genetics services and counseling of beef cattle farmers (Toledo, Spain).
https://iegra.es/
Anembe (Spanish association of veterinaries specialized on bovine medicine), Madrid
Master in ruminants’ nutrition, 2015-2016
Final veterinary work and internship: on the beef cattle feedlot of COVAP, cooperative of Pedroches valley, in Cordoba Spain.
https://www.covap.es/?sl=en
Universidad Politecnica de Madrid
Master’s in animal production, specialization in nutrition, 2016-2017
Final veterinary work and internship: Nutega, company of livestock animals formulation, department of beef cattle.
https://nutega.com/
Publications
Guarnido-Lopez. P, De Blas. C, De Vega. A, Carro. M.D. 2018. Forage to concentrate ratio and feed components to predict ruminal pH in beef cattle: A meta-analysis. Spanish Journal of Animal Science. 67, 56-78.
Universidad Veterinaria Zaragoza
Predoctoral studies, 2017-2018
Topic: How nutritional, environmental and pre-slaughter practices influence meat quality of beef cattle.
Publications
• Guarnido-López, P., Resconi, V. C., del Mar Campo, M., Guerrero, A., María, G. A., & Olleta, J. L. (2022). Slaughtering of heifers in a local or an industrial abattoir: Animal welfare and meat quality consequences. Livestock Science, 259, 104904.
• Pelaes Vital, A. C., Guerrero, A., Guarnido, P., Cordeiro Severino, I., Olleta, J. L., Blasco, M., … & Campo, M. D. M. (2021). Effect of active-edible coating and essential oils on lamb patties oxidation during display. Foods, 10(2), 263.
• Identificación y calidad de las canales bovinas en España: efecto de la raza, la edad-peso y el sexo (2018). Chapter, influencia de la nutrición en la calidad de la carne.
Universidad de Barcelona and EAE institute
Master in business administration, specialization Agribusiness, 2018-2020
Final master work: TechEffiscience; a new concept to easily identify in-farm feed efficient animals for beef cattle farmers.
INRAE; Université Clermont Auvergne; France
PhD in physiology and nutrition of beef cattle, 2018-2022
Topic: Relationship between protein metabolism and between-animal variation of feed efficiency in beef cattle across two contrasting diets
Publications
• Cantalapiedra-Hijar, G., Guarnido, P., Schiphorst, A. M., Robins, R. J., Renand, G., & Ortigues-Marty, I. (2020). Natural 15N abundance in specific amino acids indicates associations between transamination rates and residual feed intake in beef cattle. Journal of animal science, 98(6), skaa171.
• Guarnido-Lopez, P., Ortigues-Marty, I., Taussat, S., Fossaert, C., Renand, G., & Cantalapiedra-Hijar, G. (2021). Plasma proteins δ15N vs plasma urea as candidate biomarkers of between-animal variations of feed efficiency in beef cattle: Phenotypic and genetic evaluation. Animal, 15(8), 100318.
• Guarnido-Lopez, P., Ortigues-Marty, I., Salis, L., Chantelauze, C., Bes, A., Nozière, P., & Cantalapiedra-Hijar, G. (2022). Protein metabolism, body composition and oxygen consumption in young bulls divergent in residual feed intake offered two contrasting forage-based diets. animal, 16(7), 100558.
• Bes, A., Nozière, P., Renand, G., Rochette, Y., Guarnido-Lopez, P., Cantalapiedra-Hijar, G., & Martin, C. (2022). Individual methane emissions (and other gas flows) are repeatable and their relationships with feed efficiency are similar across two contrasting diets in growing bulls. animal, 16(8), 100583.
• Guarnido-Lopez, P., Ortigues-Marty, I., David, J., Polakof, S., & Cantalapiedra-Hijar, G. (2023). Comparative analysis of signalling pathways in tissue protein metabolism in efficient and non-efficient beef cattle: acute response to an identical single meal size. animal, 17(11), 101017.
Grants & Awards
Herbidées (Internal INRAE award); Etude de la degradation protéique et le catabolisme des acides aminées sur des animaux extremes RFI avec deux régimes contrastés [Study of protein degradation and AA catabolism on extreme RFI individuals fed two contrasting diets]. Won.
AgroSup Dijon, Université de la Bourgogne, France
Postdoctorate research associate, 2022- 2023
Topic: Application of precision livestock farming techniques and technologies to improve feed efficiency and environmental impact of animal production
Publications
• Guarnido-Lopez, P., Devant, M., Llonch, L., Marti, S., & Benaouda, M. (2023). Multiphase diets may improve feed efficiency in fattening crossbreed Holstein bulls: a retrospective simulation of the economic and environmental impact. animal, 17, 101030.
• Guarnido-Lopez. P, Agudelo-Ramirez. F, BenAouda. M (In revision, Animals). Programming and setting up the object detection algorithm YOLO to determine feeding activities of beef cattle: a comparison between YOLOv5m and YOLOv8m.
• Guarnido-Lopez, P., Ramirez- Agudelo, J.F.b; BenAouda, M. (In revisión, Agricultural systems). Comparing image detection algorithms to classify feeding activities recorded through a RGB-D camera in beef cattle.
• Guarnido-Lopez. P, Agudelo-Ramirez. F, Ribeiro-Ferreira. E, BenAouda. M (Sent to Computers and Electronics in agriculture). Determining individual intake of cattle from eating time estimated through RGB-D cameras: the step by step process.
Grants & Awards
• EPI2; Estimation de Poids vif et d’Ingestion d’aliment par Image et vidéo. Mohammed Benaouda and Pablo Guarnido Lopez. Agrosup Dijon 2022. Accepted.
• Erasmus+ Grant ; Exchange program to conduct research on foreign countries (Kyoto university in Japan). Agrosup Dijon 2023. Won.
Kyoto university, Japan
Research exchange through Erasmus+ award, 2 months (2023)
Topic: Evaluation of feed efficiency of high marbling Black Japanese cattle (Wagyu).
Publications
• Guarnido-Lopez, P., Pinna, D., Maeda, Y., Ogawa Y., BenAouda, M., Kohama, N., Fukushima, M, Nagaoka, S., Kondo, N (In revision, Journal of Animal Science). Phenotypic relationships between meat quality parameters and Residual Feed Intake in Japanese black Wagyu cattle.
• Pinna D., Guarnido-Lopez P., Nagaoka S., Fukushima M., Kohama N., Caria M., Naoshi Kondo (sent to Agricultural systems). A machine learning approach to analyze factors influencing meet quality in Japanese black cattle fattening with small sample size.
Texas A&M University
Postdoctorate research associate, 2023 (Oct) - current
Topic: Modeling and estimation of beef cattle requirements to improve feed efficiency through Precision Nutrition techniques
Working in collaboration with South Dakota State University through the Climate Smart project, where the main objective of the project is to evaluate different grazing practices and their influence on animal performance and GHG emissions. Here Texas A&M is in charge of the modeling of GHG emissions of grazing beef cattle and bison.
Grants & Awards
BeefCerebro.ai. Luis Tedeschi, Hector Menendez, Jason Cleere, Victor Cabrera, Hyeong In Choi, Pablo Guarnido. Texas A&M University. In revision, USDA.
Smart Farming For Ruminants: Applying New Technologies To Field Conditions To Improve Decision-Making Of Cattle Producers. Luis Tedeschi, Pablo Guarnido, Kelsi Opat, Cesar Rosales. In revision HSI NIFA.
Within the Texas A&M university and under the Climate Smart project, Im collaborating with South Dakota State University
Postdoctorate research associate, 2023 (Oct) - current
Topic: Understanding Greenfeed data and PLF technologies in beef cattle in grazing conditions to determine best practices improving sustainability of cattle production.
