Valorization of pig by-products

Sobre l'activitat

This day is held within the framework of an INIA project (RTA2017-00024-C04) and of an Operative Group of the Generalitat de Catalunya whose objective is the valorization of co-products of pig origin.

This day is aimed at the whole meat sector. This day will focus on explaining the results obtained most relevant to the industry.

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Catalan

Descarrega programa

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Més informació

Horari

9.45h Registration of attendees

10.05h Obtaining techno-functional proteins from by-products of animal origin Mrs. Dolors Parés, Department of Food Technology, Higher Polytechnic School of the University of Girona.

10.20h Valorization of pig livers by obtaining the red pigment Zn protoporphyrin Mr. Ricard Bou, IRTA Functionality and Food Safety Program.

10.35h Emerging technologies for obtaining zinc protoporphyrin and functional proteins from meat by-products Mr. José V. García, Department of Food Technology of the Polytechnic University of Valencia.

10.50h Obtaining bioactive peptides from livers Mrs. Paula Borrajo, Galician Meat Technological Center.

11.05h Open question period

11.30h End of the day