Water is a fundamental resource for agriculture, a sector that represents around 70% of global freshwater withdrawals. Being a finite good and closely related to the climate, the efficient and sustainable management of water use in food production is postulated as one of the main achievements to ensure its availability as a resource.
During the day we will present the CitrusReg demonstration activity, which will make producers and technicians of citrus farms aware of the possibility of sensorization of a orchard.
