The IRTA International Course in Meat Products Technology is a well-established training programme within the meat sector, focused on the modernization and industrialization of the meat industry.

The course provides a comprehensive overview of all aspects related to meat and meat products technology and quality, including raw material procurement, processing, packaging, processing technologies, and current industrial trends.

Through this website, participants can register for the course by clicking on the "I Want to Register" section.

IRTA International Course in Meat Products Technology

Dates: November 3th–21th, 2026

• Module 1: Technology and Quality of Meat and Fresh Meat Products
  November 3th–7th, 2026
• Module 2: Technology of Dry-Cured Fermented Sausages and Salt-Cured Meat Products
  November 10th–14th, 2026
• Module 3: Technology of Cooked Meat Products
  November 17th–21th, 2026

Prices (VAT not included)

The course is partially eligible for funding through FUNDAE.

Course fees include lunches on teaching days and daily transportation from Girona to the IRTA facilities in Monells. Transportation must be requested during the registration process.

Payment Method

Payments must be made by bank transfer to the account that will be provided upon confirmation of registration.

Cancellation Policy

• Registrations cancelled up to 21 September 2026 will be subject to a cancellation fee of 25 % of the total registration cost.
• Registrations cancelled after 21 September 2026 will be subject to a cancellation fee of 50 % of the total registration cost.
• No refunds will be issued for cancellations made after 5 October 2026.
• Registration fees cannot be transferred to future editions of the course.

Course Cancellation

The organization reserves the right to cancel the course if necessary. In the event of cancellation, the registration fee will be refunded in accordance with the conditions established by the organization.

Note: The organization reserves the right to make changes to the programme and teaching staff.