Ruth Bouwstra is an experienced manager in the field of animal health and welfare. She is working as Director Corporate Affairs and Quality at the VanDrie Group. She is skilled in veterinary medicine, microbiology, diagnostics, food safety and sustainability.
She finished a PhD and worked as practitioner and manager in research and business. Translating knowledge into practice is what she loves to do and with that she contributes to a guaranteed healthy, sustainable, and high-quality feed and food production.
