Dr. Sonia Marti is a Research Scientist in the Department of Ruminant Production at Institut de Recerca i Tenologia Agroalimentaries de Catalunya, Spain. After completing the BAgrE, MSc and PhD in animal production (2012), Sonia completed an NSERC Postdoctoral fellowship at Agriculture and Agri-Food Canada in Lethbridge (2013-2016) and the University of Calgary, Faculty of Veterinary Medicine (2016-2018) conducting studies on painful procedures, the evaluation of chronic stress, as well as beef cattle lameness and transportation. Dr. Marti’s current research focuses on evaluating management practices of unweaned dairy calves reared for meat with a focus on health, productivity, welfare, and pre-slaughter factors to improve welfare and meat quality
