Antonio Villarreal Lozano, Engineer in Food Industries, graduated from the Monterrey Institute of Technology and Higher Education, has worked in the meat industry for more than 16 years in companies related to the processing of poultry, pork, beef, sausages and cooked sausages. in various positions in areas of Quality and Innovation and Development. In 2012, he joined Budenheim Mexico as Technical Support Manager for Central and South America for the phosphates areas in Cold Cuts, Bakery and Dairy, where he collaborated with his experience both at the technical headquarters in Monterrey, Mexico, and on site directly in customer plants. Later in 2015 he took the position of Business Development Manager for the same region. Since 2019, Antonio leads the Innovation and Application Development team of the company La Campana 1800, which was recently acquired by Budenheim. La Campana is also the Budenheim headquarters for product development and technical support of the group on a global level.
