Webinar Codabe: Can we raise calves with improved health with less antibiotics?

About the activity

English
Price: Free
14/11/2024
14:00h - 17:00h
limited seats
Online

Speakers

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Maria Devant

Maria Devant has a solid background in R&D in Swine and Ruminant Production. Over the last 15 years, she has focused her scientific career in beef production improving feed efficiency and enhancing economic returns while minimising environmental impact, improving animal welfare, and offering high-quality products to the consumers through research and innovation. To achieve this goal the creation and leadership of the Beef Innovation Table has been crucial, in this annual meeting 12 representatives of the whole production chain propose and set priorities of the research topics, and in this forum we also connect them the new societal demands that are coming and that they need to be prepared (like antibiotic user reduction). Her expertise is nutrition and management, and in case a topic needs the expertise in another area we find collaboration within IRTA or outside IRTA to solve it. In the last 5 years she have focused my research in 2 topics: strategies to improve calf vitality and modulation of behavior and stress through nutrition (gut-brain axis). As a result of this work, I have published more than 49 peer-reviewed articles in major international journals (Quartile 1). These publications have a total of 1119 citations yielding an H-index of 21. Besides, in the last 10 years I have presented a total of 80 communications and posters in scientific congresses. Along with this research activity she is head of the Ruminant Production Program (since 2016) and Animal Nutrition Program (since 2021) and member of the Strategic and Scientific Committee at IRTA (since 2019), in these positions where team science needs to be successful, two skills like i) openness to different perspectives and being able to conceptualize the big picture, ii) and being able to uniting people around a common mission are needed.

Schedule

Webinar Codabe: Can we raise calves with improved health with less antibiotics ?
Moderator: Jantijn Swinkels
Thursday November 14th 2024 from 2pm to 5pm
14.00 - 14.05 Welcome by Maria Devant and Jantijn Swinkels
14.05 - 14.10 Speaker: Sonia Marti o What does research tell us on antibiotic use on veal calves
14.10 - 14.15 Speaker: Paul Berghuis o What really happens during transport of calves from the Dairy to the Fattening farm
14.20 - 15.35. - I Block - What is the status today and what are the main challenges.
14.20 - 14.35 o   Is the focus on health the key for success in veal production?
14.40 - 14.55 o  The impact of the use of antibiotic in dairy farms on resistance development.
15.00 - 15.30 o   What is the long term effect (health implication) of using oral antibiotics in the first weeks of life ? (on microbiome, growth, economic performance, antibiotic resistance)
15.35 - 15.50 Speaker: David Speksnijder o   Critical Success Factors for a Low Prescribing and Use of Antibiotics by Veterinarians and Farmers
15.50 - 16.00 Short Break
16.00 - 17.00 II Block - Ideas and opportunities to reduce antibiotic use.
16.00 - 16.15 Speaker: Stan Jourquin o   Effects of vaccination on ultrasonographic lung health of veal calves
16.20 - 16.35 Speaker: Peter Molder o   Blood values of young calves associated with antibiotic use, growth and mortality
16.40 - 16.55 Speaker: Marc Boelhave o  Raising veal without using antibiotics
16.55 - 17.00 Summary and closing – Points to focus on in the future (Jantijn Swinkels)

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Venue

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IRTA Torre Marimon
08140 Caldes de Montbui, Barcelona
Phone: 93 467 40 40
Fax: 93 467 40 42
 
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