Innovation in meat products with high added value

About the activity

This training is aimed at professionals in the food sector who intend to update their creativity skills through the application of a systematized methodology that allows them to address new challenges or problems from different perspectives.

Spanish
29/11/2023
10:00h - 14:00h
limited seats
Madrid

Organized by:

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Venue

ANICE, C. del Maestro Ángel Llorca, 6, 28003 Madrid

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