Degree in Veterinary Medicine from the Autonomous University of Barcelona (1992). Doctorate from the University of Girona (2000) carrying out the entire period of research and training at the IRTA of Monells, being the author of several scientific publications. Since 2007 he has been part of the Technical Department of ACTIVA FOOD-TECH, S.A. performing tasks of technical advice, training, product development and R&D in the world of food additives and mainly within the meat sector. Lately he also performs tasks of coordination, design, installation and commissioning of equipment within the Technical-Commercial Department of machinery of the Company, which represents leading companies in the meat sector such as SCHRÖDER, SCHRÖTER and INOX MECCANICA.
