Degree in Biology from the Central University of Barcelona (1989) and MBA in Management of Agri-Food Industries (2003).
Specialist in technology, ingredients, processes, formulations and aromas dedicated to "Savory" developments: Meats, Prepared Dishes, Food Service and Catering, Sauces, Snacks, Vegetarian and Vegan Products.
Head and director of different multinational subsidiaries (Laboratorios Adroer, Griffith Foods, Mane, Solina) where he has worked for the development of his technical and commercial teams dedicated to local and international markets.
