He has a degree in Biology from the University of Girona, where he also studied Agricultural Technical Engineering Studies with a specialization in Agri-Food Industries. He was a research fellow at IRTA under the tutelage of Dr. Jacint Arnau.
He has an MBA from the same university in Business Administration and Management, as well as different specialization courses in business management from ESADE.
He has developed his professional experience in the field of ham and sausages in different companies, holding positions in technical management, industrial management and business management. He also has experience in the field of strategic business consulting.
Currently, it is part of Reserva Batallé, of the Batallé Group, present throughout the pork value chain.
