{"id":5040,"date":"2020-11-09T16:11:59","date_gmt":"2020-11-09T15:11:59","guid":{"rendered":"https:\/\/transferencia.irta.cat\/?post_type=activitats&p=5040"},"modified":"2021-01-20T16:23:33","modified_gmt":"2021-01-20T15:23:33","slug":"sesion-de-poscosecha","status":"publish","type":"activitats","link":"https:\/\/transferencia.irta.cat\/es\/activitats\/sesion-de-poscosecha\/","title":{"rendered":"Sesi\u00f3n de poscosecha"},"content":{"rendered":"\n

Como conocer mejor las principales fisiopat\u00edas y hongos causantes de podredumbre en postcosecha de manzana y pera<\/h2>\n\n\n\n

Las fisiopat\u00edas y las podredumbres causadas por hongos, suponen una de las principales causas de p\u00e9rdidas econ\u00f3micas en fruta de pepita.<\/p>\n\n\n\n

La presente sesi\u00f3n formativa tiene como objetivo transferir el conocimiento necesario para que los profesionales del sector frut\u00edcola dispongan de las herramientas para llevar a cabo una correcta identificaci\u00f3n de las principales fisiopat\u00edas y podredumbres causadas por hongos de Postcosecha en manzana y pera.<\/p>\n\n\n\n

Este seminario estar\u00e1 impartido por investigadores de los grupos de investigaci\u00f3n de Fisiolog\u00eda y de Patolog\u00eda del Programa de Postcosecha y asesores del Servicio T\u00e9cnico de Postcosecha del IRTA. Durante la jornada se realizar\u00e1n sesiones formativas te\u00f3ricas, tanto en el \u00e1mbito de la Fisiolog\u00eda como de la Patolog\u00eda donde los asistentes podr\u00e1n familiarizarse con las principales fisiopat\u00edas y podredumbres que afectan a la manzana y la pera. Antes de terminar, se presentar\u00e1 el material did\u00e1ctico que se ha elaborado tanto para fruta de pepita como de hueso.<\/p>\n\n\n\n

Esta jornada forma parte de la actividad de demostraci\u00f3n \"Identificaci\u00f3n y control de fisiopat\u00edas postcosecha en fruta de hueso y pepita - FISIOFRUIT\" y la actividad de demostraci\u00f3n \"Herramientas para mejorar el conocimiento y la identificaci\u00f3n de los principales hongos causantes de podredumbres en Postcosecha de la fruta dulce - PATOPOST\", operaci\u00f3n 01:02:01 (transferencia tecnol\u00f3gica) del PDR de Catalu\u00f1a 2014-2020.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"featured_media":5037,"template":"","categories":[637,635],"tags":[],"objectius_estrategics":[1208,1209],"ods":[1261,1274],"programa_irta":[1236],"trainings":[],"class_list":["post-5040","activitats","type-activitats","status-publish","has-post-thumbnail","hentry","category-fruticultura-es","category-produccion-vegetal","objectius_estrategics-reduccion-perdidas-alimentos","objectius_estrategics-sanidad-vegetal","ods-15-vida-terrestre-es","ods-2-hambre-cero","programa_irta-v1-postcosecha"],"acf":{"codi":"200294","data":"19\/11\/2020","data_fi":"","horari":"09:00h - 13:40h","idioma":"Catalana (9:00h) - Castellano (12:00h)","original_language":"ca","preu":"Gratuita","places":"-1","ciutat":"En l\u00ednea","lloc_de_realitzacio":"

Jornada en l\u00ednea<\/p>\n","ubicacio":false,"imatge_ubicacio":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2020\/04\/Blanco-Foto-Mar-Paisaje-Respira-Facebook-Portada.png","persona_contacte_nom":"Montse Palau","persona_contacte_email":"montse.palau@irta.cat","programa":{"ID":5052,"id":5052,"title":"En l\u00ednia_Postcollita_200279_191120_caste","filename":"En-l\u00ednia_Postcollita_200279_191120_caste.pdf","filesize":346234,"url":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2020\/11\/En-l\u00ednia_Postcollita_200279_191120_caste.pdf","link":"https:\/\/transferencia.irta.cat\/es\/activitats\/sesion-de-poscosecha\/en-linia_postcollita_200279_191120_caste\/","alt":"","author":"2","description":"","caption":"","name":"en-linia_postcollita_200279_191120_caste","status":"inherit","uploaded_to":5040,"date":"2020-11-10 10:40:49","modified":"2020-11-10 10:40:49","menu_order":0,"mime_type":"application\/pdf","type":"application","subtype":"pdf","icon":"https:\/\/transferencia.irta.cat\/wp-includes\/images\/media\/document.png"},"programacio":"

12.00 h Presentaci\u00f3n de la jornada<\/strong><\/p>\n

Sra. Neus Teixid\u00f3, directora del Programa Postcosecha del IRTA.<\/p>\n

\n

12.10 h Presente, pasado y futuro de las principales fisiopat\u00edas y enfermedades en manzana y pera <\/strong><\/p>\n

Sra. Elena Costa, Servicio T\u00e9cnico de Postcosecha del IRTA<\/p>\n

\n

12.30 h Principales fisiopat\u00edas en manzana y pera (FISIOFRUIT)<\/strong><\/p>\n

Sr. Christian Larrigaudi\u00e8re, Programa Postcosecha del IRTA.<\/p>\n

\n

12.50 h Patolog\u00edas f\u00fangicas en manzana y pera (PATOPOST)<\/strong><\/p>\n

Sra. Rosario Torres, Programa Postcosecha del IRTA.<\/p>\n

\n

13.10 h Turno de Preguntas<\/strong><\/p>\n

\n

13.20 h Presentaci\u00f3n del material<\/strong>
\nSra. Neus Teixid\u00f3, directora del Programa Postcosecha del IRTA.<\/p>\n

\n

13.40 h Cierre de la jornada<\/strong><\/p>\n","ponents":[{"ponent":{"ID":2252,"post_author":"2","post_date":"2020-03-17 09:12:57","post_date_gmt":"2020-03-17 08:12:57","post_content":"\n

Dra. Neus Teixid\u00f3 y Espada: Ingeniera Agr\u00f3noma por la Universidad de Lleida (1997), con Menci\u00f3n de Doctorado Europeo y Premio Extraordinario de Doctorado de la UdL 1997\/1998. Desde el a\u00f1o 1998 trabaja como investigadora del Programa de poscosecha del IRTA, ubicado en Fruitcentre de Lleida. Sus \u00e1mbitos principales de investigaci\u00f3n se enmarcan en la Patolog\u00eda de la Poscosecha y se focalizan en el desarrollo de estrategias para el control de enfermedades de postcosecha de la fruta, en especial el control biol\u00f3gico. Se ha especializado en la producci\u00f3n y formulaci\u00f3n de agentes de biocontrol. Asimismo, trabaja en el estudio de las interacciones fruta-pat\u00f3geno. Actualmente, es la Jefe del Programa de Poscosecha y la coordinadora del Fruit.Net, el Programa de Sanidad Vegetal para optimizar el uso de pesticidas y reducir los residuos en la fruta de Catalu\u00f1a. Ha participado en m\u00e1s de 50 proyectos de investigaci\u00f3n europeos, estatales y auton\u00f3micos, como coordinadora o investigadora, y en m\u00e1s de 50 contratos. Tiene 4 patentes y es autora o co-autora de m\u00e1s de 160 publicaciones, de las cuales m\u00e1s de 110 son en revistas de impacto internacional y indexados al SCI (\u00cdndice H 31). Ha participado en la redacci\u00f3n de 10 cap\u00edtulos de libro y ha presentado m\u00e1s de 150 comunicaciones a congresos tanto nacionales como internacionales, con 18 ponencias invitadas. Ha dirigido 7 tesis doctorales y participa como docente en el Master en Gesti\u00f3n e Innovaci\u00f3n en la Industria Alimentaria de la Universidad de Lleida y en el 'Curso Internacional de Tecnolog\u00eda y Manejo postcosecha de fruta' de que es directora.<\/p>\n","post_title":"Neus Teixid\u00f3","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"neus-teixido","to_ping":"","pinged":"","post_modified":"2020-11-11 08:55:32","post_modified_gmt":"2020-11-11 07:55:32","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/ponent\/neus-teixido\/","menu_order":0,"post_type":"ponent","post_mime_type":"","comment_count":"0","filter":"raw"}},{"ponent":{"ID":2208,"post_author":"0","post_date":"2020-03-11 11:33:39","post_date_gmt":"2020-03-11 10:33:39","post_content":"\n

La Dra. Elena Costa es (1994), licenciada en Ciencia y Tecnolog\u00eda de los Alimentos (1997) y Doctora en Ciencia y Tecnolog\u00eda de los Alimentos (2001) por la Universidad de Lleida. Desde el a\u00f1o 2002 trabaja en el IRTA, en el servicio t\u00e9cnico de Poscosecha, asesorando a empresas del sector, especialmente centrales hortofrut\u00edcolas de fruta de pepita y fruta de hueso, en todos los aspectos relacionados en las etapas de poscosecha desde la conservaci\u00f3n, tratamiento poscosecha y uso de atm\u00f3sferas din\u00e1micas e inhibidores de la acci\u00f3n del etileno.<\/p>\n","post_title":"Elena Costa","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"elena-costa","to_ping":"","pinged":"","post_modified":"2020-03-11 11:33:39","post_modified_gmt":"2020-03-11 10:33:39","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/ponent\/elena-costa\/","menu_order":0,"post_type":"ponent","post_mime_type":"","comment_count":"0","filter":"raw"}},{"ponent":{"ID":2218,"post_author":"32","post_date":"2020-03-11 16:04:55","post_date_gmt":"2020-03-11 15:04:55","post_content":"\n

Jordi Gin\u00e9 Bordonaba, es Ingeniero T\u00e9cnico Agr\u00edcola (Universidad Rovira i Virgili, 2003), Ingeniero Agr\u00f3nomo (Universidad de Lleida, 2006), MSc Environmental Diagnostics (Cranfield University, 2007) y Doctor en Postharvest Biosciences por la Universidad de Cranfield (2010). Desde 2011 trabaja como investigador del programa de Poscosecha del IRTA estudiante principalmente la fisiolog\u00eda y bioqu\u00edmica asociada a los procesos de maduraci\u00f3n en frutas de hueso y pepita as\u00ed como tambi\u00e9n la utilizaci\u00f3n de herramientas moleculares y biomarcadores para predecir la incidencia de fisiopat\u00edas en postcosecha. Ha participado en m\u00faltiples proyectos nacionales e internacionales, ha liderado un proyecto INIA y cuenta con 1 patente, 37 publicaciones cient\u00edficas y varios cap\u00edtulos de libro.<\/p>\n","post_title":"Jordi Gin\u00e9","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jordi-gine","to_ping":"","pinged":"","post_modified":"2020-03-11 16:04:55","post_modified_gmt":"2020-03-11 15:04:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/ponent\/jordi-gine\/","menu_order":0,"post_type":"ponent","post_mime_type":"","comment_count":"0","filter":"raw"}},{"ponent":{"ID":2262,"post_author":"32","post_date":"2020-03-17 09:56:04","post_date_gmt":"2020-03-17 08:56:04","post_content":"\n

Rosario Torres es Licenciada en C. Biol\u00f3gicas por la Universidad de Valencia, y Dra en C. Biol\u00f3gicas por la Universidad Polit\u00e9cnica de Valencia. Es investigadora del Programa de Poscosecha del IRTA, ubicado en Fruitcentre de Lleida, y pertenece al grupo de Patolog\u00eda de la Poscosecha. Sus \u00e1mbitos principales de investigaci\u00f3n son el Desarrollo de estrategias para el control de enfermedades de pre y postcosecha de frutas, el estudio de las interacciones fruta-pat\u00f3geno, as\u00ed como el Desarrollo de t\u00e9cnicas moleculares para identificar y cuantificar pat\u00f3genos f\u00fangicos y agentes de biocontrol. Ha participado en diferentes proyectos de investigaci\u00f3n estatales (CICYT, INIA, PETRI, CYTED ...) y auton\u00f3micos (XaRTA), as\u00ed como del Programa Marco de la UE. 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Participa como docente en el Master en Gesti\u00f3n y Innovaci\u00f3n en la Industria Alimentaria de la Universidad de Lleida y en el Curso Internacional de Tecnolog\u00eda y Manejo poscosecha de fruta desde su inicio.<\/p>\n","post_title":"Rosario Torres","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rosario-torres","to_ping":"","pinged":"","post_modified":"2021-01-08 11:39:26","post_modified_gmt":"2021-01-08 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