{"id":24006,"date":"2024-03-27T10:33:04","date_gmt":"2024-03-27T09:33:04","guid":{"rendered":"https:\/\/transferencia.irta.cat\/?post_type=activitats&#038;p=24006"},"modified":"2024-03-27T10:33:07","modified_gmt":"2024-03-27T09:33:07","slug":"tecnologias-de-extraccion-de-proteinas-vegetales","status":"publish","type":"activitats","link":"https:\/\/transferencia.irta.cat\/es\/activitats\/tecnologias-de-extraccion-de-proteinas-vegetales\/","title":{"rendered":"Tecnolog\u00edas de extracci\u00f3n de prote\u00ednas vegetales"},"content":{"rendered":"\n<p>Los cereales y las leguminosas pueden ser valorizados mediante la extracci\u00f3n de su prote\u00edna por la elaboraci\u00f3n de productos alimenticios. En la actualidad, existe una tendencia creciente en productos innovadores donde se incorporan fuentes de prote\u00edna vegetal. En esta jornada se quiere dar a conocer al sector agrario y alimenticio las tecnolog\u00edas para poder realizar la extracci\u00f3n de la prote\u00edna vegetal y su uso en productos alimenticios.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2024\/03\/engin-akyurt-XySiMsjrdxE-unsplash-1024x683.jpg\" alt=\"\" class=\"wp-image-23979\" srcset=\"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2024\/03\/engin-akyurt-XySiMsjrdxE-unsplash-1024x683.jpg 1024w, https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2024\/03\/engin-akyurt-XySiMsjrdxE-unsplash-300x200.jpg 300w, https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2024\/03\/engin-akyurt-XySiMsjrdxE-unsplash-768x512.jpg 768w, https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2024\/03\/engin-akyurt-XySiMsjrdxE-unsplash-1536x1024.jpg 1536w, https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2024\/03\/engin-akyurt-XySiMsjrdxE-unsplash.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"featured_media":23979,"template":"","categories":[],"tags":[],"objectius_estrategics":[],"ods":[],"programa_irta":[1233,1220],"trainings":[],"class_list":["post-24006","activitats","type-activitats","status-publish","has-post-thumbnail","hentry","programa_irta-i1-industrias-agroalimentarias","programa_irta-i1-industries-agroalimentaries"],"acf":{"codi":"","data":"04\/04\/2024","data_fi":"","horari":"10:00h - 13:00h","idioma":"Catal\u00e1n","original_language":"ca","preu":"Gratuito","places":"","ciutat":"Monells","lloc_de_realitzacio":"<p>Finca Camps i Armet, 17121 Monells, Girona<br \/>\nMonells, Girona. 17121<\/p>\n","ubicacio":{"address":"Finca Camps i Armet, 17121 Monells, Girona Monells, Girona. 17121","lat":41.9774593,"lng":2.9985199,"zoom":14,"place_id":"ChIJVWPHUXv7uhIRb_v0pnOIxnE","street_number":"8","street_name":"Carrer Joan de Llovet","city":"Monells","state":"Catalunya","state_short":"CT","post_code":"17121","country":"Espanya","country_short":"ES"},"imatge_ubicacio":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2020\/02\/Monells2-1.jpg","persona_contacte_nom":"javier.tobal@irta.cat","persona_contacte_email":"javier.tobal@irta.cat","programa":{"ID":23986,"id":23986,"title":"Monells_extracci\u00f3 prote\u00efnes_0404_249026","filename":"Monells_extracci\u00f3-prote\u00efnes_0404_249026.pdf","filesize":617045,"url":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2024\/03\/Monells_extracci\u00f3-prote\u00efnes_0404_249026.pdf","link":"https:\/\/transferencia.irta.cat\/es\/activitats\/tecnologias-de-extraccion-de-proteinas-vegetales\/monells_extraccio-proteines_0404_249026-2\/","alt":"","author":"2","description":"","caption":"","name":"monells_extraccio-proteines_0404_249026-2","status":"inherit","uploaded_to":24006,"date":"2024-03-22 09:49:41","modified":"2024-03-27 09:33:05","menu_order":0,"mime_type":"application\/pdf","type":"application","subtype":"pdf","icon":"https:\/\/transferencia.irta.cat\/wp-includes\/images\/media\/document.png"},"programacio":"<p><strong>10.00 h Bienvenida<\/strong><\/p>\n<hr \/>\n<p><strong>10.10 h Teor\u00eda de los procesos de extracci\u00f3n de prote\u00edna vegetal<\/strong><br \/>\nRicard Bou, investigador del programa de Funcionalidad y Seguridad Alimentaria del IRTA.<\/p>\n<hr \/>\n<p><strong>11.00 h Pausa<\/strong><\/p>\n<hr \/>\n<p><strong>11.15 h Demostraci\u00f3n pr\u00e1ctica del proceso de extracci\u00f3n de prote\u00edna<\/strong><br \/>\nRicard Bou, investigador del programa de Funcionalidad y Seguridad Alimentaria del IRTA.<\/p>\n<hr \/>\n<p><strong>12.00 h Visita instalaciones de secado de prote\u00edna<\/strong><br \/>\nXavier Felipe, investigador del programa de Calidad y Tecnolog\u00eda Alimentaria del IRTA.<\/p>\n<hr \/>\n<p><strong>13.00 h Clausura<\/strong><\/p>\n","ponents":false,"organitza":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/12\/DACC_2023.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/12\/IRTA_logo_PNG_amb_R_cerca.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2023\/12\/PATT-2024-desglossat-ploma.png","nom":"","link":""}],"patrocina":false,"colabora":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/12\/Logo_FEADER-Europa-inverteix-en-les-zones-rurals.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2020\/03\/logo-xarxa-i-color.jpg","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/08\/13-diputacio-girona-logo.jpg","nom":"","link":""}],"serveis":false,"materials":false,"activitats_relacionades":false,"te_enquesta":false,"id_enquesta":"","enquesta_externa":"","subscribe_external_link":"","en_construccio":false,"wait_list":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.2 - 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En la\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/transferencia.irta.cat\/es\/activitats\/tecnologias-de-extraccion-de-proteinas-vegetales\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tecnolog\u00edas de extracci\u00f3n de prote\u00ednas vegetales - IRTA\" \/>\n<meta property=\"og:description\" content=\"Los cereales y las leguminosas pueden ser valorizados mediante la extracci\u00f3n de su prote\u00edna por la elaboraci\u00f3n de productos alimenticios. 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