En el futuro , los ambiciosos objetivos de sostenibilidad para la ganader\u00eda europea se han propuesto avanzar hacia: una Europa neutra en carbono para 2050, reduciendo el uso de antibi\u00f3ticos en un 50 % y p\u00e9rdidas de nutrientes en al menos un 50 % para 2030, restaurando los ecosistemas y biodiversidad, alcanzando el 25% de las superficies dedicadas a la agricultura ecol\u00f3gica, posicionar la producci\u00f3n acu\u00edcola europea como referencia mundial en sostenibilidad y calidad.<\/p>\n\n\n\n
En este contexto, la ganader\u00eda y la acuicultura deber\u00edan evolucionar significativamente con el objetivo de reducir dr\u00e1sticamente su impacto ambiental negativo y al mismo tiempo para abordar los problemas de salud y bienestar animal, y aspirar a proporcionar un sustento justo para los agricultores. El clima, un mejor uso de los recursos, la salud y el bienestar deben considerarse centro de las innovaciones.<\/p>\n\n\n\n
Los sistemas ganaderos y acu\u00edcolas bien gestionados tambi\u00e9n pueden apoyar el logro de los Objetivos de Desarrollo Sostenible y la notoriedad contribuyen a la vitalidad de numerosas regiones de Europa. IRTA es una organizaci\u00f3n orientada al impacto que genera valor a partir de su investigaci\u00f3n, impulsando la innovaci\u00f3n con un enfoque transversal enfoque, que trabaja de la mano del sector ganadero y acu\u00edcola y la administraci\u00f3n. <\/p>\n\n\n\n
Al igual que otros sectores socioecon\u00f3micos, en las pr\u00f3ximas d\u00e9cadas
la industria agroalimentaria tendr\u00e1 que hacer frente a una complejidad y el IRTA ofrecer\u00e1 innovaciones y soluciones basadas en la ciencia.<\/p>\n\n\n\n
Este encuentro es un ejemplo del compromiso del IRTA con los nuevos retos y la transici\u00f3n hacia una ganader\u00eda y acuicultura m\u00e1s sostenible, hacia un ambiente m\u00e1s saludable y las aplicaciones de las nuevas tecnolog\u00edas para cumplir con los demandas de los consumidores respondiendo a sus necesidades y protegiendo sus intereses<\/p>\n","protected":false},"featured_media":12419,"template":"","categories":[631,632,630,633,634],"tags":[],"objectius_estrategics":[],"ods":[1264,1263,1262,1261,1259,1267],"programa_irta":[1227,1228,1229,1230,1231,1232],"trainings":[],"class_list":["post-12624","activitats","type-activitats","status-publish","has-post-thumbnail","hentry","category-acuicultura","category-porcino","category-produccion-animal","category-sanidad-animal","category-vacuno","ods-12-consumo-y-produccion-responsables","ods-13-accion-climatica","ods-14-vida-submarina-es","ods-15-vida-terrestre-es","ods-17-alianza-objetivos","ods-9-industria-innovacion-infraestructura","programa_irta-a1-genetica-mejora-animal","programa_irta-a2-nutricio-animal-es","programa_irta-a3-acuicultura","programa_irta-a4-sanitat-animal-es","programa_irta-a5-produccio-rumiantes","programa_irta-a6-bienestar-animal"],"acf":{"codi":"","data":"12\/05\/2022","data_fi":"13\/05\/2022","horari":"09:00h - 19:00h","idioma":"Ingl\u00e9s","original_language":"en","preu":"250\u20ac o 308\u20ac (cena de gala)","places":"-1","ciutat":"Salou, Port Aventura","lloc_de_realitzacio":"
Port Aventura Convention Center<\/p>\n
Salou, Tarragona, Spain<\/p>\n","ubicacio":{"address":"Port Aventura Convention Center Salou, Tarragona, Spain","lat":41.0816853,"lng":1.156071,"zoom":14,"place_id":"ChIJFb4gfqJZoRIRqr9x0pjVOEQ","street_number":"s\/n","street_name":"Avinguda del Batlle Pere Molas","street_name_short":"Av. del Batlle Pere Molas","city":"Vila-seca","state":"Catalunya","state_short":"CT","post_code":"43480","country":"Espanya","country_short":"ES"},"imatge_ubicacio":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/6730939f96e64ac4932283885f89636a_LARGE_2b516a92f5faa13799515d3ac0883434-1.jpg","persona_contacte_nom":"Javier Tobal","persona_contacte_email":"javier.tobal@irta.cat","programa":{"ID":13967,"id":13967,"title":"Animal Conference Schedule","filename":"Animal-Conference-Schedule-5.pdf","filesize":2583613,"url":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/Animal-Conference-Schedule-5.pdf","link":"https:\/\/transferencia.irta.cat\/es\/activitats\/animal-production-conference-2\/animal-conference-schedule-4-3\/","alt":"","author":"2","description":"","caption":"","name":"animal-conference-schedule-4-3","status":"inherit","uploaded_to":12624,"date":"2022-05-04 15:24:48","modified":"2022-05-04 15:24:48","menu_order":0,"mime_type":"application\/pdf","type":"application","subtype":"pdf","icon":"https:\/\/transferencia.irta.cat\/wp-includes\/images\/media\/document.png"},"programacio":"
Thursday, May 12<\/span><\/strong><\/em><\/p>\n 8:30 h Accreditation<\/p>\n 9:00 h Welcome<\/p>\n Session 1. <\/strong> 9:15 h About the role of livestock in climate smart circular food production. \u00a0Prof. Dr. Martin Scholten<\/em><\/p>\n 9:50 h Decision support and pathways for the sustainable transition of Catalonia\u2019s livestock sector. Dr. Ralph Rosenbaum<\/em><\/p>\n 10:15 h IRTA Communications: <\/strong><\/p>\n Decision support: Environmental sustainability analysis for the livestock sector Dr. Assumpci\u00f3 Anton \/\/<\/em><\/p>\n 10:30 h Coffee - Break<\/strong><\/em><\/p>\n 11:00h<\/em> Pathway I Feed: Role of specific feed additives on livestock production environmental sustainability. Dr. David Torrallardona \/\/ 11:20h<\/em> Pathway I Feed: New sources of protein. Dr. Cristobal Aguilera \/\/ 11:40h \u00a0<\/em>Pathway I Feed: Precision feeding in dairy cows as a tool to improve efficiency and environmental impact. Dr. Marta Terr\u00e9 \/\/ 12:00h <\/em>Pathway II Circular farm management: Agrofood biomass and circular bio economy. Dr. Bel\u00e9n Fern\u00e1ndez<\/em><\/p>\n 12:45 h Importance of Tarragona port for animal husbandry, involvement on the sustainability trough new logistic implementation. Sr. Josep Maria Cruset. President of Tarragona Port<\/em><\/p>\n 13:30 h Lunch included (Irta Event & Irta Event +)<\/span><\/p>\n Thursday, May 12th, 15h -19h<\/strong><\/em><\/p>\n 15:00 h Session 2.<\/strong> 15:00h Global trends in antimicrobial resistance in animals in low-and middle \u2013income countries. Prof. Thomas Van Boeckel<\/em><\/p>\n 15:30 h Current prudent use of antibiotic in EU, improvement on AMR. Dr. Marta Cerd\u00e0<\/em><\/p>\n 16:00 h Microbial endocrinology: How evolved intersections of microbiology and neurobiology matter to animal health and nutrition? Prof. Mark Lyte<\/em><\/p>\n 16:30 h Coffee - break<\/strong><\/p>\n 16:50 h Intestinal inflammation in poultry, how feed components impact on intestinal health. \u00a0Prof. Mike Kogut<\/em><\/p>\n 17:30 h IRTA communications:<\/strong><\/p>\n 17:30 h<\/em> New antimicrobial molecules in animal production alternatives to antibiotics. Dr. Anna Aris & Elena Garcia-Fruit\u00f3s \/\/ 17:45 h\u00a0 <\/em>Immuno-genetics & microbiome: an opportunity to improve pigs\u00b4 robustness and welfare. Dr. Maria Ballester \/\/ 18:00 h <\/em>A case of success: the use of functional feeds for preventing ectoparasite infections in seabream farming. In-vivo models for aquatic animal health. Dr. Enric Gisbert i Dr. Dolors Furones \/\/ 18:30 h Second general debate<\/em><\/p>\n 21:00 h Gala dinner in Ferrari Land (Irta Event +)<\/strong><\/em><\/p>\n Friday, may 13th, 9h -14h<\/strong><\/em><\/p>\n Session 3.<\/strong> <\/p>\n 9:00 h Recent advances in wearable sensors for animal health management. Prof. Suresh Neethirajan<\/p>\n 9:30 h IRTA communications:<\/strong><\/p>\n 9:30 h On-farm welfare assessment. Dr. Antonio Velarde & Dr. Antonio Dalmau.<\/em><\/p>\n 10:00 h Implementing biosensors and other biotechnological tools in aquaculture. Dr. M\u00f2nica Camp\u00e0s.<\/em><\/p>\n 10:30 Coffee - Break<\/p>\n 11:00 h Feed technology and formulations.<\/p>\n 11:30 h Final general debate<\/p>\n 12:00 h Animal production, strategic plan of IRTA. Dr. Maria Devant, Scientific coordination team of IRTA<\/em><\/p>\n 12:30 h Closing conference<\/p>\n","ponents":false,"organitza":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2021\/02\/IRTA_logo_R.png","nom":"","link":""}],"patrocina":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/BASFo_wh100or_4c-2.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/ITPSA.jpg","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/Phileo_logo_PC_RGB_Colors.jpg","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/lucta-impacto.jpg","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/pintaluba.jpg","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/pt.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/LOGO-CEVA-Quadri.jpg","nom":"","link":""}],"colabora":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/asfac.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/Logo-Adiprem-trazat.jpg","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/130501_PORCAT-amb-nom-ok-SENSE-FONS.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/Logotip_horitzontal-FCAC.jpg","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/logo_fac.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/fosslogocmykcolour.jpg","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/333-CORPORATE-1998-SL.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/logo_Naranja.jpg","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2021\/07\/dacc-2.jpg","nom":"","link":""}],"serveis":false,"materials":[{"material":{"ID":14246,"post_author":"2","post_date":"2022-06-09 10:12:49","post_date_gmt":"2022-06-09 08:12:49","post_content":"","post_title":"Animal Production Conference","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"animal-production-conference","to_ping":"","pinged":"","post_modified":"2022-06-09 10:12:49","post_modified_gmt":"2022-06-09 08:12:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/?post_type=material&p=14246","menu_order":0,"post_type":"material","post_mime_type":"","comment_count":"0","filter":"raw"}}],"activitats_relacionades":false,"te_enquesta":false,"id_enquesta":"","enquesta_externa":"","subscribe_external_link":"https:\/\/irta.goldevents.es\/","en_construccio":false,"wait_list":false},"yoast_head":"\n
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\nSustainability of animal farming: Transition pathways of animal production.<\/strong><\/p>\n
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\nOne Health in animal farming: facing the post-antibiotic era.<\/strong><\/p>\n
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\nThe future of animal farming and feed manufacturing: impact of new technologies (Biosystems engineering) at feed mill and at farm level, animal welfare benefits and consumer demands.<\/strong><\/p>\n
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