{"id":9445,"date":"2021-09-16T14:23:45","date_gmt":"2021-09-16T12:23:45","guid":{"rendered":"https:\/\/transferencia.irta.cat\/ponent\/gemma-echeverria\/"},"modified":"2021-09-16T14:23:45","modified_gmt":"2021-09-16T12:23:45","slug":"gemma-echeverria","status":"publish","type":"ponent","link":"https:\/\/transferencia.irta.cat\/en\/ponent\/gemma-echeverria\/","title":{"rendered":"Gemma Echeverria"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dra. Gemma Echeverria: Engineer&#13;\nagronomist (specialty: Phytotechnics) from the Universitat Polit\u00e8cnica de Catalunya&#13;\nand Doctor of Agricultural Engineering from the University of Lleida. Researcher in high school&#13;\nof agri-food research and technology (IRTA) in Lleida since 1999 where&#13;\ndevelops her activity as a researcher in the Postharvest program of&#13;\nfruits and vegetables. His research is focused on determining&#13;\nsensory and instrumental quality in pre- and post-harvest of fruits and&#13;\nvegetables. For the past 15 years, he has focused his research on understanding&#13;\nof the trend and preference of fruit consumers, especially in apple&#13;\nand peach \/ nectarine. He has trained various sensory panels that have been used&#13;\nto characterize the organoleptic profiles of apple, pear, peach \/ nectarine varieties,&#13;\noranges, mandarins and tomatoes subjected to different technologies&#13;\nconservation, thus acting as panel manager. He also has experience in assessment&#13;\nof taste by monitoring and analyzing the compounds that characterize them&#13;\nthe taste and aroma of the different species mentioned. It has 98 articles&#13;\nscientists of which 58 are indexed in journals listed in the Science&#13;\nCitatio Index (SCI), 37 articles are horticultural acts and 3 are chapters of&#13;\nbook. He has presented 85 papers at Congresses and directed or co-directed 4&#13;\ndoctoral theses.<\/p>\n","protected":false},"featured_media":2119,"template":"","meta":{"_acf_changed":false},"categories":[1478,1479,1476,1477],"tags":[1852,1853,1744,1842,1843,1850,1851,1845,1844,1846,1847,1848,1849],"objectius_estrategics":[],"ods":[],"programa_irta":[],"class_list":["post-9445","ponent","type-ponent","status-publish","has-post-thumbnail","hentry","category-fruit","category-plant-health","category-plant-production","category-rice-cereals","tag-fruits-and-vegetables","tag-fruits-and-vegetables-en","tag-postharvest-en","tag-postharvest-en-3","tag-postharvest-en-4","tag-research","tag-research-en","tag-sensory-panel-en","tag-sensory-panel","tag-sensory-quality","tag-sensory-quality-en","tag-tasting-panel","tag-tasting-panel-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gemma Echeverria - IRTA<\/title>\n<meta name=\"description\" content=\"Dra. Gemma Echeverria: Engineer&#013; agronomist (specialty: Phytotechnics) from the Universitat Polit\u00e8cnica de Catalunya&#013; and Doctor of Agricultural\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/transferencia.irta.cat\/en\/ponent\/gemma-echeverria\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gemma Echeverria - IRTA\" \/>\n<meta property=\"og:description\" content=\"Dra. 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