{"id":2295,"date":"2020-03-18T15:55:13","date_gmt":"2020-03-18T14:55:13","guid":{"rendered":"https:\/\/transferencia.irta.cat\/ponent\/jacint-arnau\/"},"modified":"2021-06-11T12:10:55","modified_gmt":"2021-06-11T10:10:55","slug":"jacint-arnau","status":"publish","type":"ponent","link":"https:\/\/transferencia.irta.cat\/en\/ponent\/jacint-arnau\/","title":{"rendered":"Jacint Arnau"},"content":{"rendered":"\n<p><strong>Dr. Jacint Arnau<\/strong>, BSc in Chemistry (UAB, 1981), PhD (UAB, 1991). Responsible for the Food Engineering and Technology Unit (1985-2009), head of the Food Technology programme (2009-2015) of IRTA and member of the Expert Committee for the Strategic Reflection of IRTA (since 2015). With more than 30 years of work in Meat Technology, especially in dry-cured meat products, he has wide experience in collaboration with national and international industries and research centres. Author or co-author of 9 patents and more than 200 publications, of which 113 are in scientific journals.<\/p>\n","protected":false},"featured_media":2292,"template":"","meta":[],"categories":[1098,1100,1097,1099],"tags":[],"objectius_estrategics":[],"ods":[],"programa_irta":[],"class_list":["post-2295","ponent","type-ponent","status-publish","has-post-thumbnail","hentry","category-industries-agroalimentaries-en","category-agri-food-technology","category-consumers-and-food","category-security-conservation"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jacint Arnau - IRTA<\/title>\n<meta name=\"description\" content=\"Dr. Jacint Arnau, BSc in Chemistry (UAB, 1981), PhD (UAB, 1991). 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