{"id":6174,"date":"2021-03-05T10:49:39","date_gmt":"2021-03-05T09:49:39","guid":{"rendered":"https:\/\/transferencia.irta.cat\/?post_type=activitats&p=6174"},"modified":"2021-03-29T09:33:34","modified_gmt":"2021-03-29T07:33:34","slug":"shelling-regulation-ec-2073-2005","status":"publish","type":"activitats","link":"https:\/\/transferencia.irta.cat\/en\/activitats\/shelling-regulation-ec-2073-2005\/","title":{"rendered":"Shelling Regulation (EC) 2073\/2005"},"content":{"rendered":"\n

Key aspects to ensure food safety until consumption<\/h2>\n\n\n\n

Regulation (EC) 2073\/2005 establishes the microbiological criteria applicable to foods produced and marketed in the EU. The regulations, developed on the basis of the principles set out in the Codex and as part of the \u2018Hygiene Package\u2019, meant a paradigm shift in food safety management. Since its entry into force on 1 January 2006, it has been modified and corrected to incorporate and adapt to new methodologies and knowledge on microbiological hazards and risks. Currently, its application continues to be a challenge.
The aim of this day is to deepen in some aspects of the Regulation (CE) 2073\/2005, through a practical vision and applied from different points of view, in order to contribute useful elements for the economic operator, responsible for ensuring and documenting compliance.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"featured_media":6170,"template":"","categories":[],"tags":[],"objectius_estrategics":[1492],"ods":[1496,1502],"programa_irta":[1517],"trainings":[],"class_list":["post-6174","activitats","type-activitats","status-publish","has-post-thumbnail","hentry","objectius_estrategics-food-security","ods-3-good-health-and-well-being","ods-9-industry-innovation-infrastructure","programa_irta-i1-agri-food-industries"],"acf":{"codi":"","data":"15\/04\/2021","data_fi":"","horari":"11:00h - 13:00h","idioma":"Catalan","original_language":"ca","preu":"Free","places":"-1","ciutat":"Online","lloc_de_realitzacio":"

Online<\/p>\n","ubicacio":false,"imatge_ubicacio":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2020\/04\/Blanco-Foto-Mar-Paisaje-Respira-Facebook-Portada.png","persona_contacte_nom":"Javier Tobal","persona_contacte_email":"javier.tobal@irta.cat","programa":false,"programacio":"

11.00 h Welcome and presentation of the day<\/strong>
\nMrs. Bel\u00e9n Mart\u00edn Ju\u00e1rez. IRTA Food Functionality and Safety Program<\/p>\n

\n

11.05 h Regulation (EC) 2073\/2005: the context, the small print and the undefined<\/strong>
\nMrs. Sara Bover and Cid. IRTA Food Functionality and Safety Program<\/p>\n

\n

11.30 h Listing: Experience in compliance with Regulation (EC) 2073\/2005: real cases of findings and resolution of the problem<\/strong>
\nMrs. Esther Barber\u00e0. Veterinary Inspector SSP Baix Llobregat Sud and L\u2019Hospitalet. Department of Health<\/p>\n

\n

11.55 h Optimization of analytical methods for the application of Regulation (EC) 2073\/2005 on microbiological criteria<\/strong>
\nSr. David Tom\u00e1s Forn\u00e9s, Specialist in applications. MERCK Life Science.<\/p>\n

\n

12.20 h Microbiological safety of food until consumption. The role of complementary studies in the final product sampling<\/strong>
\nMrs. Anna Jofr\u00e9 and Fradera. IRTA Food Functionality and Safety Program<\/p>\n

\n

12.45 h Prayers and questions with debate<\/strong>
\nModerate Mrs. Bel\u00e9n Mar\u00edn Ju\u00e1rez. IRTA Food Functionality and Safety Program<\/p>\n

\n

13:00h Closing of the day<\/strong><\/p>\n","ponents":false,"organitza":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2021\/02\/IRTA_logo_R.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2021\/03\/Col\u00b7legi-de-veterinaris-Girona.jpg","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2021\/02\/PATT-2021-desglossat.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2020\/01\/darp.png","nom":"","link":""}],"patrocina":false,"colabora":false,"serveis":false,"materials":false,"activitats_relacionades":false,"te_enquesta":true,"id_enquesta":"","enquesta_externa":"","subscribe_external_link":"","en_construccio":false,"wait_list":false},"yoast_head":"\nShelling Regulation (EC) 2073\/2005 - IRTA<\/title>\n<meta name=\"description\" content=\"Key aspects to ensure food safety until consumption Regulation (EC) 2073\/2005 establishes the microbiological criteria applicable to foods produced and\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/transferencia.irta.cat\/en\/activitats\/shelling-regulation-ec-2073-2005\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shelling Regulation (EC) 2073\/2005 - 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