{"id":25235,"date":"2024-07-03T09:21:42","date_gmt":"2024-07-03T07:21:42","guid":{"rendered":"https:\/\/transferencia.irta.cat\/?post_type=activitats&p=25235"},"modified":"2025-07-01T08:33:26","modified_gmt":"2025-07-01T06:33:26","slug":"xxii-international-course-on-meat-products-technology","status":"publish","type":"activitats","link":"https:\/\/transferencia.irta.cat\/en\/activitats\/xxii-international-course-on-meat-products-technology\/","title":{"rendered":"XXII International Course on Meat Products Technology"},"content":{"rendered":"\n

NEW EDITION 2025 HERE<\/a><\/h2>\n\n\n\n

The IRTA International Course in Meat Products Technology is a consolidated course in the sector, focused on the modernization and industrialization of the meat industry.<\/p>\n\n\n\n

The course offers a comprehensive review of all aspects related to the technology and quality of meat and meat products: obtaining raw materials, processing, packaging, processing technologies and industrial trends.<\/p>\n\n\n\n

On this website you can register for the course by clicking on the \"I want to suscribe\" section.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Dates: From 11\/04\/24 to 11\/22\/24<\/strong>
\u2022 Module 1: Technology and quality of fresh meat and meat derivatives. From 11\/04\/24 to 11\/08\/24
\u2022 Module 2: Technology of raw-cured and salted sausages. From 11\/11\/24 to 11\/15\/24
\u2022 Module 3: Technology of cooked meat products. From 11\/18\/24 to 11\/22\/24<\/em><\/p>\n\n\n\n

Prices without VAT<\/strong>
Course partially subsidized by FUNDAE.
Prices include lunches on school days and daily transportation from Girona to IRTA in Monells. It must be requested during course registration.<\/p>\n\n\n\n

Way to pay:<\/strong>
Payments will be made by bank transfer to the current account that will be provided at the time of confirmation of registration.<\/p>\n\n\n\n

Cancellation:<\/strong>
For registration cancellations after 10\/04\/2024, a cancellation fee of 50% of the registration value will be charged. Registration is not saved for the following year.
The organization reserves the right to cancel the course at any time prior to 11\/05\/2024. In case of cancellation of the course, the organization will refund the registration fee.
*Note: The organization reserves the right to make changes to the program and teaching staff.<\/em><\/p>\n","protected":false},"featured_media":14124,"template":"","categories":[],"tags":[],"objectius_estrategics":[],"ods":[],"programa_irta":[1517],"trainings":[],"class_list":["post-25235","activitats","type-activitats","status-publish","has-post-thumbnail","hentry","programa_irta-i1-agri-food-industries"],"acf":{"codi":"","data":"04\/11\/2024","data_fi":"22\/11\/2024","horari":"8:30h - 18:00h","idioma":"Spanish","original_language":"ca","preu":"According to module","places":"-1","ciutat":"Monells","lloc_de_realitzacio":"

Finca Camps y Armet Auditorio de Monells 17121 \u2013 Monells (Girona)<\/p>\n","ubicacio":{"address":"Finca Camps y Armet Auditorio de Monells 17121 \u2013 Monells (Girona)","lat":41.9754009,"lng":2.9988681,"zoom":14,"place_id":"ChIJBeQsXev7uhIR6tu-YeqJGqM","city":"Monells","state":"Catalunya","state_short":"CT","post_code":"17121","country":"Espanya","country_short":"ES"},"imatge_ubicacio":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2020\/02\/Monells2.jpg","persona_contacte_nom":"Javier Tobal","persona_contacte_email":"javier.tobal@irta.cat","programa":{"ID":25286,"id":25286,"title":"PROGRAMA CURSO INTERNACIONAL EN TECNOLOG\u00cdA DE PRODUCTOS C\u00c1RNICOS 2024","filename":"PROGRAMA-CURSO-INTERNACIONAL-EN-TECNOLOG\u00cdA-DE-PRODUCTOS-C\u00c1RNICOS-2024-2.pdf","filesize":195954,"url":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2024\/06\/PROGRAMA-CURSO-INTERNACIONAL-EN-TECNOLOG\u00cdA-DE-PRODUCTOS-C\u00c1RNICOS-2024-2.pdf","link":"https:\/\/transferencia.irta.cat\/en\/activitats\/xxii-international-course-on-meat-products-technology\/programa-curso-internacional-en-tecnologia-de-productos-carnicos-2024-3-2\/","alt":"","author":"2","description":"","caption":"","name":"programa-curso-internacional-en-tecnologia-de-productos-carnicos-2024-3-2","status":"inherit","uploaded_to":25235,"date":"2024-07-09 08:54:46","modified":"2024-07-09 08:54:46","menu_order":0,"mime_type":"application\/pdf","type":"application","subtype":"pdf","icon":"https:\/\/transferencia.irta.cat\/wp-includes\/images\/media\/document.png"},"programacio":"

Dates: From 11\/04\/24 to 11\/22\/24<\/em><\/p>\n

\n

\u2022 Module 1: Technology and quality of fresh meat and meat derivatives. From 11\/04\/24 to 11\/08\/24<\/p>\n

\n

\u2022 Module 2: Technology of raw-cured and salted sausages. From 11\/11\/24 to 11\/15\/24<\/p>\n

\n

\u2022 Module 3: Technology of cooked meat products. From 11\/18\/24 to 11\/22\/24<\/p>\n","ponents":false,"organitza":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/12\/IRTA_logo_PNG_amb_R_cerca.png","nom":"","link":""}],"patrocina":false,"colabora":false,"serveis":false,"materials":false,"activitats_relacionades":[{"relacionades":{"ID":19897,"post_author":"2","post_date":"2023-06-09 10:12:27","post_date_gmt":"2023-06-09 08:12:27","post_content":"\n

The IRTA International Course on Meat Products Technology is a consolidated course in the sector, focused on the modernization and industrialization of the meat industry.<\/p>\n\n\n\n

The course offers an exhaustive review of all aspects related to the technology and quality of meat and meat products: obtaining the raw material, processing, packaging, processing technologies and industrial trends.<\/p>\n\n\n\n

On this web page you can register for the courses by clicking on the \"I want to register\" section.<\/p>\n\n\n\n

Dates: From 06\/11\/23 to 24\/11\/23<\/strong>
\u2022 Module 1<\/strong>: Technology and quality of meat and fresh meat derivatives. From 06\/11\/23 to 24\/11\/23<\/em>
\u2022 Module 2<\/strong>: Technology of raw-cured and salted sausages. From 13\/11\/23 to 17\/11\/23<\/em>
\u2022 Module 3<\/strong>: Technology of cooked meat products. From 20\/11\/23 to 24\/11\/23<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Prices without VAT<\/strong>
Partially subsidized course by the FUNDAE.
The prices include lunches on school days and daily transport from Girona to the IRTA of Monells for those who previously request it.<\/p>\n\n\n\n

Way to pay:<\/strong>
Payments will be made by bank transfer to the current account that will be provided at the time of registration confirmation.<\/p>\n\n\n\n

Cancellation:<\/strong>
For registration cancellations after 07\/10\/2023, a cancellation fee of 50% of the registration value will be charged. The organization reserves the right to cancel the course at any time prior to 07\/10\/2023. In case of cancellation of the course, the organization will return the registration fee.<\/p>\n\n\n\n

*Note: The organization reserves the right to make changes to the program and teaching staff.<\/em><\/p>\n","post_title":"XXI International course on meat products technology","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"xxi-international-course-on-meat-products-technology","to_ping":"","pinged":"","post_modified":"2023-10-16 13:40:20","post_modified_gmt":"2023-10-16 11:40:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/?post_type=activitats&p=19897","menu_order":0,"post_type":"activitats","post_mime_type":"","comment_count":"0","filter":"raw"}}],"te_enquesta":true,"id_enquesta":"","enquesta_externa":"","subscribe_external_link":"","en_construccio":true,"wait_list":false},"yoast_head":"\nXXII International Course on Meat Products Technology - IRTA<\/title>\n<meta name=\"description\" content=\"NEW EDITION 2025 HERE The IRTA International Course in Meat Products Technology is a consolidated course in the sector, focused on the modernization and\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/transferencia.irta.cat\/en\/activitats\/xxii-international-course-on-meat-products-technology\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"XXII International Course on Meat Products Technology - 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