![\"\"](\"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2023\/12\/vaques-1-1024x463.jpg\")
<\/figure>\n\n\n\n<\/p>\n","protected":false},"featured_media":24043,"template":"","categories":[],"tags":[],"objectius_estrategics":[],"ods":[],"programa_irta":[1515],"trainings":[],"class_list":["post-25027","activitats","type-activitats","status-publish","has-post-thumbnail","hentry","programa_irta-a5-production-of-ruminants"],"acf":{"codi":"","data":"04\/07\/2024","data_fi":"","horari":"14:00h - 16:15h","idioma":"English","original_language":"en","preu":"Free","places":"-1","ciutat":"Online","lloc_de_realitzacio":"
Online<\/p>\n","ubicacio":false,"imatge_ubicacio":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2021\/10\/Blanco-Foto-Mar-Paisaje-Respira-Facebook-Portada-300x111-1.png","persona_contacte_nom":"Javier Tobal","persona_contacte_email":"javier.tobal@irta.cat","programa":false,"programacio":"
4th oh July<\/strong><\/p>\n 14.00 \u2013 14.10 Introduction- Dr. Maria Devant, IRTA, Spain- 5 min<\/p>\n 1. MEASURING OUR IMPACT<\/strong> 14.30-14.50-2. Review of the beef production systems and their environmental impact in Europe. Dr Hassan Pishgarkomleh, University of Wageningen, NL.<\/p>\n 10 min question-10 min break<\/p>\n 2. POTENTIAL STRATEGIES TO REDUCE OUR IMPACT<\/strong><\/p>\n 15.00-1515-1. \"Research directions to mitigate enteric methane and still keep the growing calf efficient\". Dr. Emilio M. Ungerfeld. INIA, Chile<\/p>\n 15.15-15.30-2. Multiphase feeding: strategies to reduce nitrogen excretion without increasing methane emissions. Dr. Pablo Guarnido, Texas A&M University, USA.<\/p>\n 15.30-15.45-3. Specialising and intensifying dairy beef production for better efficiency and less global warming. Dr. Faverdin, INRAe, France.<\/p>\n 15.45-16.00-4. Genetic means of reducing environmental impact \u2013 measuring methane in crossbreed calves (BxD) and selecting for lower methane production. Anders Fogh, SEGES, DK.<\/p>\n","ponents":[{"ponent":{"ID":16177,"post_author":"2","post_date":"2022-10-04 09:42:53","post_date_gmt":"2022-10-04 07:42:53","post_content":"\n Researcher at IRTA's Sustainability in Biosystems Research Program since 2020. Martais an expert in the application of LCA to food products and agrosystems. <\/p>\n\n\n\n She is interested in quantifying and improving the environmental impact of agricultural and livestock management practices. <\/p>\n","post_title":"Marta Ruiz Colmenero","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"marta-ruiz-colmenero","to_ping":"","pinged":"","post_modified":"2024-06-14 12:57:21","post_modified_gmt":"2024-06-14 10:57:21","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/?post_type=ponent&p=16177","menu_order":0,"post_type":"ponent","post_mime_type":"","comment_count":"0","filter":"raw"}},{"ponent":{"ID":25032,"post_author":"2","post_date":"2024-06-14 12:55:53","post_date_gmt":"2024-06-14 10:55:53","post_content":"\n A dedicated scientific researcher specializing in environmental assessment and livestock production with strong modeling abilities. Highly results-oriented, motivated, and focused on advancing scientific research in sustainable livestock management. Possesses a strong drive for independent research while also thriving in collaborative team environments. Experienced in developing and applying innovative environmental models to assess and mitigate ecological impacts of livestock Scientific Researcher, Wageningen University and Research EDUCATION<\/p>\n\n\n\n \u2022 PhD in Animal Science, Michigan State University, 2003 WORK EXPERIENCE<\/p>\n\n\n\n \u2022 Presently, Ruminant Nutrition scientist at Instituto de Investigaciones Agropecuarias (INIA) Carillanca, Temuco, Chile RESEARCH GRANTS AWARDED (as PI)<\/p>\n\n\n\n \u2022 Understanding the efficacy of inhibitors of rumen methanogenesis through a mechanistic approach. Fondecyt, 2024 \u2013 2027. PEER-REVIEWED PUBLICATIONS<\/p>\n\n\n\n \u2022 66 journal articles, 5 book chapters, and one edited book<\/p>\n\n\n\n Representative publications:<\/p>\n\n\n\n \u2022 Ungerfeld, E.M., and Pitta, D. 2024. Review: Biological consequences of the inhibition of rumen methanogenesis. Animal 26:101170 https:\/\/doi.org\/10.1016\/j.animal.2024.101170 OTHER PROFESSIONAL ACTIVITIES<\/p>\n\n\n\n \u2022 Associate Editor, Frontiers in Microbiology<\/p>\n\n\n\n \u2022 Reviewer for various scientific journals and research grant review panels<\/p>\n","post_title":"Emilio M.Ungerfeld","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"emilio-m-ungerfeld","to_ping":"","pinged":"","post_modified":"2024-06-14 12:59:55","post_modified_gmt":"2024-06-14 10:59:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/?post_type=ponent&p=25040","menu_order":0,"post_type":"ponent","post_mime_type":"","comment_count":"0","filter":"raw"}},{"ponent":{"ID":25028,"post_author":"2","post_date":"2024-06-14 12:54:49","post_date_gmt":"2024-06-14 10:54:49","post_content":"\n Scientific expertiseDairy cow, lactation, intake, milk production, feeding behaviour Feeding systems, prediction, modelling Livestock farming system, environment, modelling Director of the Joint research Unit 1080 INRA-Agrocampus Ouest \u201cProduction de Lait\u201d (Dairy Deputy Director of the Joint research Unit 1348 INRA-Agrocampus Ouest PEGASE (Animal Title: Head of Department Key qualifications Employment Publications Mogens Vestergaard has 35 years of experience within cattle research at Aarhus University, formerly at the Danish Institue of Animal Science. He is currently holding a dual-position as senior scientist at Aarhus University in Foulum and as a chief scientist\/advisor at SEGES in Aarhus. At Aarhus University he works in the Nutrition group in the Department of Animal Science with research within unweaned as well as transition calves, rearing of replacement heifers but most of all with any type of veal and beef production system. So, he has performed research with intensively-fed ros\u00e9 veal calves, grazing young bulls, organically-reared beef x dairy cattle, and finish feeding of cull dairy cows. He studies nutrition-system interactions, animal performance, health-related aspects, carcass value and quality aspects. He has experience in use of sensors for assessing animal eating and ruminating behavior, automated milk-feeders and Insentec feed bins for recording individual feed intake. Besides that he teach and supervise PhD-, MSc- and BSc-students. At SEGES, he works in the team of Health and Production, and lead more applied projects which includes performing trials at private slaughter calf operations on subjects of immediate relevance for the veal and beef farmers. Recent projects included: Effects of extra water supply to calves; Effects of adjusting milk feeding level before and after shipping calves to beef producers; Effects of natural vitamin E in calf starter concentrates to assure vitamin E levels in blood post-weaning; Transition feed rations for ros\u00e9 veal calves; Probiotics for unweaned and newly weaned calves; Improve colostrum feeding of calves<\/p>\n","post_title":"Mogens Vestergaard","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mogens-vestergaard","to_ping":"","pinged":"","post_modified":"2021-09-28 09:45:34","post_modified_gmt":"2021-09-28 07:45:34","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/ponent\/mogens-vestergaard\/","menu_order":0,"post_type":"ponent","post_mime_type":"","comment_count":"0","filter":"raw"}},{"ponent":{"ID":25075,"post_author":"2","post_date":"2024-06-17 08:57:53","post_date_gmt":"2024-06-17 06:57:53","post_content":"\n Academia<\/p>\n\n\n\n Universidad Veterinaria Alfonso X el Sabio; Madrid<\/p>\n\n\n\n Degree in veterinary science, specialization in large animals, 2010-2015. Anembe (Spanish association of veterinaries specialized on bovine medicine), Madrid<\/p>\n\n\n\n Master in ruminants\u2019 nutrition, 2015-2016 Universidad Politecnica de Madrid<\/p>\n\n\n\n Master\u2019s in animal production, specialization in nutrition, 2016-2017 Universidad Veterinaria Zaragoza<\/p>\n\n\n\n Predoctoral studies, 2017-2018 Publications Universidad de Barcelona and EAE institute<\/p>\n\n\n\n Master in business administration, specialization Agribusiness, 2018-2020 INRAE; Universit\u00e9 Clermont Auvergne; France<\/p>\n\n\n\n PhD in physiology and nutrition of beef cattle, 2018-2022 Grants & Awards<\/p>\n\n\n\n Herbid\u00e9es (Internal INRAE award); Etude de la degradation prot\u00e9ique et le catabolisme des acides amin\u00e9es sur des animaux extremes RFI avec deux r\u00e9gimes contrast\u00e9s [Study of protein degradation and AA catabolism on extreme RFI individuals fed two contrasting diets]. Won.<\/p><\/blockquote>\n\n\n\n AgroSup Dijon, Universit\u00e9 de la Bourgogne, France<\/p>\n\n\n\n Postdoctorate research associate, 2022- 2023 Grants & Awards Kyoto university, Japan<\/p>\n\n\n\n Research exchange through Erasmus+ award, 2 months (2023) Texas A&M University<\/p>\n\n\n\n Postdoctorate research associate, 2023 (Oct) - current Working in collaboration with South Dakota State University through the Climate Smart project, where the main objective of the project is to evaluate different grazing practices and their influence on animal performance and GHG emissions. Here Texas A&M is in charge of the modeling of GHG emissions of grazing beef cattle and bison.<\/p>\n\n\n\n Grants & Awards Within the Texas A&M university and under the Climate Smart project, Im collaborating with South Dakota State University<\/p>\n\n\n\n Postdoctorate research associate, 2023 (Oct) - current
\n
\n
\n14.10-14.30-1. LCA methodology. Environmental indexes, with special attention to carbon sequestration and land use. Dr. Marta Ruiz, IRTA, Spain<\/p>\n
\n
\n
\n
\n
\n
\n
\n
After finishing a degree in Environmental Sciences, Dr Ruiz obtained a Ph.D by the Department of Geography and Geology of University of Alcal\u00e1 (\u201cInfluence of using cover crops in hillslope vineyards to control soil erosion\u201d). Since then, she has gained extensive experience working both in university and consultancy, conducting research mostly related to agricultural and livestock sustainability. Currently, as a researcher at the Sustainability in Biosystems Group (IRTA), she is specializing in the application of Life Cycle Assessment (LCA) methodology, conducting LCA of different agricultural systems including different crops and animal products as well as LCA of different agricultural land management practices. She is interested in the environmental impact of agricultural practices, and the assessment of different management strategies for a more sustainable land use.<\/p>\n\n\n\n
production.<\/p>\n\n\n\n
February 2020 \u2013 Present
\u25aa Development of models for environmental assessments
\u25aa Leading projects
\u25aa Collaborate with internal and external teams
Postdoc Researcher, CULS Prague
May 2019 \u2013 February 2020
\u25aa Efficiency assessment of agricultural sector within EU-27
countries and over a time period
Senior researcher, IUNG-PIB, Poland
August 2018 \u2013 May 2019
\u25aa Widening Program ERA Chair (H2020): project BioEcon<\/p>\n","post_title":"Hassan Pishgar-Komleh","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"hassan-pishgar-komleh","to_ping":"","pinged":"","post_modified":"2024-06-14 12:55:54","post_modified_gmt":"2024-06-14 10:55:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/?post_type=ponent&p=25032","menu_order":0,"post_type":"ponent","post_mime_type":"","comment_count":"0","filter":"raw"}},{"ponent":{"ID":25040,"post_author":"2","post_date":"2024-06-14 12:59:55","post_date_gmt":"2024-06-14 10:59:55","post_content":"\n
\u2022 Masters in animal nutrition (with Distinction), Aberdeen University, Scotland, 1998
\u2022 BS in Agriculture, Universidad de la Rep\u00fablica, Montevideo, Uruguay, 1991<\/p>\n\n\n\n
\u2022 2011 \u2013 2013: Ruminant Nutrition scientist at CIEN Austral, Osorno, Chile
\u2022 2008 \u2013 2011: Postdoctoral researcher. Lethbridge Research Centre, Agriculture and Agri-Food Canada
\u2022 2004 \u2013 2008: Postdoctoral researcher. University of Maryland, Department of Animal and Avian Science<\/p>\n\n\n\n
\u2022 Influence of perennial ryegrass genotype and chemical composition on in vitro methane production and fermentation. Fondecyt, 2021 \u2013 2024.
\u2022 Consequences of inhibiting rumen methanogenesis on nitrogen metabolism of rumen microbes. Fondecyt, 2021 \u2013 2024.
\u2022 Preliminary assessment of genetic variation among wheat and oats in in vitro digestion kinetics straw residues. N\u00facleos de Investigaci\u00f3n INIA, 2019 - 2022.
\u2022 Stimulation of metabolic hydrogen sinks alternative to methane in rumen fermentation. Fondecyt, 2019 - 2024.
\u2022 Interaction between the inhibition of ruminal methanogenesis and microbial protein production in the rumen, Fondecyt, 2016 - 2019.
\u2022 A meta-analysis of butyrate content in milk fat, Corfo, 2012 \u2013 2013.
\u2022 Physicochemical control of hydrogen dynamics in ruminal fermentation, Fondecyt, 2012 \u2013 2015).
\u2022 Early weaning of dairy calves (1993); Early weaning of dairy calves with milk replacers (1996), Programa de Validaci\u00f3n de Alternativas Tecnol\u00f3gicas<\/p>\n\n\n\n
\u2022 Beauchemin, K.A., Ungerfeld, E.M., Abdalla, A.L., Alvarez, C., Arndt, C., Becquet, P., Benchaar, C., Berndt, A., Mauricio, R.M., McAllister, T., Oyhant\u00e7abal, W., Salami, S.A., Shallo, L., Sun, Y., Tricarico, J., Uwizeye, A., De Camillis, C., Bernoux, M., Robinson, T., and Kebreab, E. 2022. Invited review: Current enteric methane mitigation options. Journal of Dairy Science https:\/\/doi.org\/10.3168\/jds.2022-22091
\u2022 Ungerfeld, E.M. 2020. Metabolic hydrogen flows in rumen fermentation: Principles and possibilities of interventions. Frontiers in Microbiology 11:589.
\u2022 Ungerfeld, E.M., and Hackmann, T.J. 2020. Factors influencing the efficiency of rumen energy metabolism. In: C.S. McSweeney and R.I. Mackie (eds.) Improving Rumen Function. Burleigh & Dodds Science Publishing pp. 421-466.
\u2022 Ungerfeld, E.M. 2015. Shifts in metabolic hydrogen sinks in the methanogenesis-inhibited ruminal fermentation: a meta-analysis. Frontiers in Microbiology 6:37, doi: 10.3389\/fmicb.2015.00037
\u2022 Ungerfeld, E. M., and Kohn, R. A. 2006. The role of thermodynamics in the control of ruminal fermentation. In: K. Sejrsen, T. Hvelplund and M.O. Nielsen (eds.) Ruminant Physiology, Wageningen Academic Publishers, pp. 55-85.<\/p>\n\n\n\n
(experimentations, meta-analyses)<\/p>\n\n\n\n
(Fill unit system, INRA Feed tables, INRAtion software)<\/p>\n\n\n\n
(Whole Mixed Farm Model, survey analysis)
Research Animation<\/p>\n\n\n\n
Production) 2008-2011 (65 P.)<\/p>\n\n\n\n
Production) 2012-2015 (150 P.)
Qualifications
1979 : Institut National Agronomique Paris-Grignon : Dipl\u00f4me d'Agronomie Approfondie : Science et
Techniques des Productions Animales, Mention Alimentation.
1985 : PhD : Dipl\u00f4me de Docteur-Ing\u00e9nieur de l'INA-PG.
1985 : Researcher, INRA France.
2004 : HDR, INPL, Univ. Nancy.
2005 : Director of research (INRA)
2022 : Retirement<\/p>\n","post_title":"Philippe Faverdin","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"philippe-faverdin","to_ping":"","pinged":"","post_modified":"2024-06-14 12:54:50","post_modified_gmt":"2024-06-14 10:54:50","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/?post_type=ponent&p=25028","menu_order":0,"post_type":"ponent","post_mime_type":"","comment_count":"0","filter":"raw"}},{"ponent":{"ID":25036,"post_author":"2","post_date":"2024-06-14 12:58:12","post_date_gmt":"2024-06-14 10:58:12","post_content":"\n
Employment: SEGES Innovation P\/S, Agro Food Park 15, 8200 Aarhus N.
Education: Master\u2019s degree in agriculture<\/p>\n\n\n\n
\u2022 Calculation of breeding value
\u2022 Routine evaluation of breeding value for all traits in beef cattle
\u2022 Routine evaluation of breeding value figures for all traits in sheep
\u2022 Development of Nordic breeding values estimation for conformation and fertility
\u2022 Information related to breeding values and methods used in genetic evaluation
\u2022 Project manager with responsibility to coordinating Nordic communication effort in NAV
\u2022 Lectures, in relation to NTM, crossbreeding of dairy breeds, breeding value calculation in beef cattle
\u2022 Analyzes related to
\u2022 Crossing of dairy breeds
\u2022 Use of beef bulls in Dairy herds
\u2022 Execution of breeding plan in beef cattle and dairy cattle populations
\u2022 Management
\u2022 More than 10 years of experience as a department manager
\u2022 Project manager in several major and complex projects<\/p>\n\n\n\n
\u2022 SEGES Innovation P\/S (1998 \u2013
\u2022 Cattle Breeding Association FYN (1997 - 1998)<\/p>\n\n\n\n
\u2022 Total of 10 papers (peer-review)
\u2022 Total number of citations: 226
H-index: 9<\/p>\n","post_title":"Anders Fogh","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"anders-fogh","to_ping":"","pinged":"","post_modified":"2024-06-14 12:58:56","post_modified_gmt":"2024-06-14 10:58:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/?post_type=ponent&p=25036","menu_order":0,"post_type":"ponent","post_mime_type":"","comment_count":"0","filter":"raw"}},{"ponent":{"ID":6020,"post_author":"2","post_date":"2021-02-22 15:21:27","post_date_gmt":"2021-02-22 14:21:27","post_content":"\n
Final veterinary work and internship: Company specialized on reproduction and genetics services and counseling of beef cattle farmers (Toledo, Spain).
https:\/\/iegra.es\/<\/p>\n\n\n\n
Final veterinary work and internship: on the beef cattle feedlot of COVAP, cooperative of Pedroches valley, in Cordoba Spain.
https:\/\/www.covap.es\/?sl=en<\/p>\n\n\n\n
Final veterinary work and internship: Nutega, company of livestock animals formulation, department of beef cattle.
https:\/\/nutega.com\/
Publications
Guarnido-Lopez. P, De Blas. C, De Vega. A, Carro. M.D. 2018. Forage to concentrate ratio and feed components to predict ruminal pH in beef cattle: A meta-analysis. Spanish Journal of Animal Science. 67, 56-78.<\/p>\n\n\n\n
Topic: How nutritional, environmental and pre-slaughter practices influence meat quality of beef cattle.<\/p>\n\n\n\n
\u2022 Guarnido-L\u00f3pez, P., Resconi, V. C., del Mar Campo, M., Guerrero, A., Mar\u00eda, G. A., & Olleta, J. L. (2022). Slaughtering of heifers in a local or an industrial abattoir: Animal welfare and meat quality consequences. Livestock Science, 259, 104904.
\u2022 Pelaes Vital, A. C., Guerrero, A., Guarnido, P., Cordeiro Severino, I., Olleta, J. L., Blasco, M., \u2026 & Campo, M. D. M. (2021). Effect of active-edible coating and essential oils on lamb patties oxidation during display. Foods, 10(2), 263.
\u2022 Identificaci\u00f3n y calidad de las canales bovinas en Espa\u00f1a: efecto de la raza, la edad-peso y el sexo (2018). Chapter, influencia de la nutrici\u00f3n en la calidad de la carne.<\/p>\n\n\n\n
Final master work: TechEffiscience; a new concept to easily identify in-farm feed efficient animals for beef cattle farmers.<\/p>\n\n\n\n
Topic: Relationship between protein metabolism and between-animal variation of feed efficiency in beef cattle across two contrasting diets
Publications
\u2022 Cantalapiedra-Hijar, G., Guarnido, P., Schiphorst, A. M., Robins, R. J., Renand, G., & Ortigues-Marty, I. (2020). Natural 15N abundance in specific amino acids indicates associations between transamination rates and residual feed intake in beef cattle. Journal of animal science, 98(6), skaa171.
\u2022 Guarnido-Lopez, P., Ortigues-Marty, I., Taussat, S., Fossaert, C., Renand, G., & Cantalapiedra-Hijar, G. (2021). Plasma proteins \u03b415N vs plasma urea as candidate biomarkers of between-animal variations of feed efficiency in beef cattle: Phenotypic and genetic evaluation. Animal, 15(8), 100318.
\u2022 Guarnido-Lopez, P., Ortigues-Marty, I., Salis, L., Chantelauze, C., Bes, A., Nozi\u00e8re, P., & Cantalapiedra-Hijar, G. (2022). Protein metabolism, body composition and oxygen consumption in young bulls divergent in residual feed intake offered two contrasting forage-based diets. animal, 16(7), 100558.
\u2022 Bes, A., Nozi\u00e8re, P., Renand, G., Rochette, Y., Guarnido-Lopez, P., Cantalapiedra-Hijar, G., & Martin, C. (2022). Individual methane emissions (and other gas flows) are repeatable and their relationships with feed efficiency are similar across two contrasting diets in growing bulls. animal, 16(8), 100583.
\u2022 Guarnido-Lopez, P., Ortigues-Marty, I., David, J., Polakof, S., & Cantalapiedra-Hijar, G. (2023). Comparative analysis of signalling pathways in tissue protein metabolism in efficient and non-efficient beef cattle: acute response to an identical single meal size. animal, 17(11), 101017.<\/p>\n\n\n\n
Topic: Application of precision livestock farming techniques and technologies to improve feed efficiency and environmental impact of animal production
Publications
\u2022 Guarnido-Lopez, P., Devant, M., Llonch, L., Marti, S., & Benaouda, M. (2023). Multiphase diets may improve feed efficiency in fattening crossbreed Holstein bulls: a retrospective simulation of the economic and environmental impact. animal, 17, 101030.
\u2022 Guarnido-Lopez. P, Agudelo-Ramirez. F, BenAouda. M (In revision, Animals). Programming and setting up the object detection algorithm YOLO to determine feeding activities of beef cattle: a comparison between YOLOv5m and YOLOv8m.
\u2022 Guarnido-Lopez, P., Ramirez- Agudelo, J.F.b; BenAouda, M. (In revisi\u00f3n, Agricultural systems). Comparing image detection algorithms to classify feeding activities recorded through a RGB-D camera in beef cattle.
\u2022 Guarnido-Lopez. P, Agudelo-Ramirez. F, Ribeiro-Ferreira. E, BenAouda. M (Sent to Computers and Electronics in agriculture). Determining individual intake of cattle from eating time estimated through RGB-D cameras: the step by step process.<\/p>\n\n\n\n
\u2022 EPI2; Estimation de Poids vif et d\u2019Ingestion d\u2019aliment par Image et vid\u00e9o. Mohammed Benaouda and Pablo Guarnido Lopez. Agrosup Dijon 2022. Accepted.
\u2022 Erasmus+ Grant ; Exchange program to conduct research on foreign countries (Kyoto university in Japan). Agrosup Dijon 2023. Won.<\/p>\n\n\n\n
Topic: Evaluation of feed efficiency of high marbling Black Japanese cattle (Wagyu).
Publications
\u2022 Guarnido-Lopez, P., Pinna, D., Maeda, Y., Ogawa Y., BenAouda, M., Kohama, N., Fukushima, M, Nagaoka, S., Kondo, N (In revision, Journal of Animal Science). Phenotypic relationships between meat quality parameters and Residual Feed Intake in Japanese black Wagyu cattle.
\u2022 Pinna D., Guarnido-Lopez P., Nagaoka S., Fukushima M., Kohama N., Caria M., Naoshi Kondo (sent to Agricultural systems). A machine learning approach to analyze factors influencing meet quality in Japanese black cattle fattening with small sample size.<\/p>\n\n\n\n
Topic: Modeling and estimation of beef cattle requirements to improve feed efficiency through Precision Nutrition techniques<\/p>\n\n\n\n
BeefCerebro.ai. Luis Tedeschi, Hector Menendez, Jason Cleere, Victor Cabrera, Hyeong In Choi, Pablo Guarnido. Texas A&M University. In revision, USDA.
Smart Farming For Ruminants: Applying New Technologies To Field Conditions To Improve Decision-Making Of Cattle Producers. Luis Tedeschi, Pablo Guarnido, Kelsi Opat, Cesar Rosales. In revision HSI NIFA.<\/p>\n\n\n\n
Topic: Understanding Greenfeed data and PLF technologies in beef cattle in grazing conditions to determine best practices improving sustainability of cattle production.<\/p>\n","post_title":"Pablo Guarnido-Lopez","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pablo-guarnido-lopez","to_ping":"","pinged":"","post_modified":"2024-06-17 08:57:54","post_modified_gmt":"2024-06-17 06:57:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/?post_type=ponent&p=25075","menu_order":0,"post_type":"ponent","post_mime_type":"","comment_count":"0","filter":"raw"}}],"organitza":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/12\/IRTA_logo_PNG_amb_R_cerca.png","nom":"","link":""}],"patrocina":false,"colabora":false,"serveis":false,"materials":false,"activitats_relacionades":false,"te_enquesta":false,"id_enquesta":"","enquesta_externa":"","subscribe_external_link":"","en_construccio":false,"wait_list":false},"yoast_head":"\n