{"id":24168,"date":"2024-04-09T16:04:49","date_gmt":"2024-04-09T14:04:49","guid":{"rendered":"https:\/\/transferencia.irta.cat\/?post_type=activitats&#038;p=24168"},"modified":"2024-04-09T16:06:19","modified_gmt":"2024-04-09T14:06:19","slug":"demonstrative-case-study-innovations-in-the-preparation-and-drying-of-vegetable-liquid-food","status":"publish","type":"activitats","link":"https:\/\/transferencia.irta.cat\/en\/activitats\/demonstrative-case-study-innovations-in-the-preparation-and-drying-of-vegetable-liquid-food\/","title":{"rendered":"Demonstrative case study: Innovations in the preparation and drying of vegetable liquid food"},"content":{"rendered":"\n<p>Cereals and legumes can be valued through their transformation into other food products. Drying can be a proposal for the valorization of these raw materials by producing powdered food products with a long shelf life. An innovative technology that allows the drying of liquid vegetable foods is Pulse Spray Drying. On this day there will be a pilot plant demonstration of the drying of vegetable liquid foods using this technology.<\/p>\n\n\n\n<p>Activity financed through the 01.02.01 Technology Transfer Operation of the Rural Development Program of Catalonia 2014-2022.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2024\/03\/CapturaJornadaPSD-1024x682.jpg\" alt=\"\" class=\"wp-image-24162\" srcset=\"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2024\/03\/CapturaJornadaPSD-1024x682.jpg 1024w, https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2024\/03\/CapturaJornadaPSD-300x200.jpg 300w, https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2024\/03\/CapturaJornadaPSD-768x512.jpg 768w, https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2024\/03\/CapturaJornadaPSD.jpg 1223w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"featured_media":24163,"template":"","categories":[],"tags":[],"objectius_estrategics":[],"ods":[],"programa_irta":[1517],"trainings":[],"class_list":["post-24168","activitats","type-activitats","status-publish","has-post-thumbnail","hentry","programa_irta-i1-agri-food-industries"],"acf":{"codi":"","data":"18\/04\/2024","data_fi":"","horari":"10:00h - 12:00h","idioma":"Catalan","original_language":"ca","preu":"Free","places":"-1","ciutat":"Monells","lloc_de_realitzacio":"<p>Finca Camps i Armet, 17121 Monells, Girona<br \/>\nMonells, Girona. 17121<\/p>\n","ubicacio":{"address":"Finca Camps i Armet, 17121 Monells, Girona Monells, Girona. 17121","lat":41.9774593,"lng":2.9985199,"zoom":14,"place_id":"ChIJVWPHUXv7uhIRb_v0pnOIxnE","street_number":"8","street_name":"Carrer Joan de Llovet","city":"Monells","state":"Catalunya","state_short":"CT","post_code":"17121","country":"Espanya","country_short":"ES"},"imatge_ubicacio":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2020\/02\/Monells2-1.jpg","persona_contacte_nom":"Javier Tobal","persona_contacte_email":"javier.tobal@irta.cat","programa":{"ID":24166,"id":24166,"title":"Monells_l\u00edquids vegetals_1804_249038","filename":"Monells_l\u00edquids-vegetals_1804_249038.pdf","filesize":463795,"url":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2024\/04\/Monells_l\u00edquids-vegetals_1804_249038.pdf","link":"https:\/\/transferencia.irta.cat\/en\/monells_liquids-vegetals_1804_249038-2-2\/","alt":"","author":"2","description":"","caption":"","name":"monells_liquids-vegetals_1804_249038-2-2","status":"inherit","uploaded_to":0,"date":"2024-04-09 13:57:34","modified":"2024-04-09 13:57:34","menu_order":0,"mime_type":"application\/pdf","type":"application","subtype":"pdf","icon":"https:\/\/transferencia.irta.cat\/wp-includes\/images\/media\/document.png"},"programacio":"<p><strong>10.00 h Presentation of the day<\/strong><\/p>\n<p><strong>10.10 am Pulse Spray Drying (PSD) theory and practice. Visit liquid pilot plant, vegetable protein extraction and drying plant<\/strong><br \/>\nXavier Felipe Researcher of the Food Quality and Technology program of the IRTA; Dinar Fartdinov Technician of the Food Quality and Technology program of the IRTA<\/p>\n<hr \/>\n<p><strong>11.30 h Questions turn<\/strong><\/p>\n<hr \/>\n<p><strong>12.00 pm End of the day<\/strong><\/p>\n","ponents":false,"organitza":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/12\/DACC_2023.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/12\/IRTA_logo_PNG_amb_R_cerca.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2023\/12\/PATT-2024-desglossat-ploma.png","nom":"","link":""}],"patrocina":false,"colabora":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/12\/Logo_FEADER-Europa-inverteix-en-les-zones-rurals.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2020\/03\/logo-xarxa-i-color.jpg","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/08\/13-diputacio-girona-logo.jpg","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2024\/03\/CropDiva.jpg","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2024\/03\/fcac_logo_300x183.jpg","nom":"","link":""}],"serveis":false,"materials":false,"activitats_relacionades":false,"te_enquesta":false,"id_enquesta":"","enquesta_externa":"","subscribe_external_link":"","en_construccio":false,"wait_list":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Demonstrative case study: Innovations in the preparation and drying of vegetable liquid food - IRTA<\/title>\n<meta name=\"description\" content=\"Cereals and legumes can be valued through their transformation into other food products. Drying can be a proposal for the valorization of these raw\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/transferencia.irta.cat\/en\/activitats\/demonstrative-case-study-innovations-in-the-preparation-and-drying-of-vegetable-liquid-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Demonstrative case study: Innovations in the preparation and drying of vegetable liquid food - IRTA\" \/>\n<meta property=\"og:description\" content=\"Cereals and legumes can be valued through their transformation into other food products. 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