{"id":24012,"date":"2024-03-27T10:36:29","date_gmt":"2024-03-27T09:36:29","guid":{"rendered":"https:\/\/transferencia.irta.cat\/?post_type=activitats&#038;p=24012"},"modified":"2024-03-27T10:36:30","modified_gmt":"2024-03-27T09:36:30","slug":"plant-protein-extraction-technologies","status":"publish","type":"activitats","link":"https:\/\/transferencia.irta.cat\/en\/activitats\/plant-protein-extraction-technologies\/","title":{"rendered":"Plant protein extraction technologies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cereals and legumes can be valued by extracting their protein for the production of food products. Currently, there is a growing trend in innovative products incorporating plant protein sources. On this day, the aim is to make the agricultural and food sector aware of the technologies to be able to extract plant protein and use it in food products.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2024\/03\/engin-akyurt-XySiMsjrdxE-unsplash-1024x683.jpg\" alt=\"\" class=\"wp-image-23980\" srcset=\"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2024\/03\/engin-akyurt-XySiMsjrdxE-unsplash-1024x683.jpg 1024w, https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2024\/03\/engin-akyurt-XySiMsjrdxE-unsplash-300x200.jpg 300w, https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2024\/03\/engin-akyurt-XySiMsjrdxE-unsplash-768x512.jpg 768w, https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2024\/03\/engin-akyurt-XySiMsjrdxE-unsplash-1536x1024.jpg 1536w, https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2024\/03\/engin-akyurt-XySiMsjrdxE-unsplash.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"featured_media":23980,"template":"","categories":[],"tags":[],"objectius_estrategics":[],"ods":[],"programa_irta":[1517],"trainings":[],"class_list":["post-24012","activitats","type-activitats","status-publish","has-post-thumbnail","hentry","programa_irta-i1-agri-food-industries"],"acf":{"codi":"","data":"04\/04\/2024","data_fi":"","horari":"10:00h - 13:00h","idioma":"Catalan","original_language":"ca","preu":"Free","places":"-1","ciutat":"Monells","lloc_de_realitzacio":"<p>Finca Camps i Armet, 17121 Monells, Girona<br \/>\nMonells, Girona. 17121<\/p>\n","ubicacio":{"address":"Finca Camps i Armet, 17121 Monells, Girona Monells, Girona. 17121","lat":41.9774593,"lng":2.9985199,"zoom":14,"place_id":"ChIJVWPHUXv7uhIRb_v0pnOIxnE","street_number":"8","street_name":"Carrer Joan de Llovet","city":"Monells","state":"Catalunya","state_short":"CT","post_code":"17121","country":"Espanya","country_short":"ES"},"imatge_ubicacio":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2020\/02\/Monells2-1.jpg","persona_contacte_nom":"javier tobal","persona_contacte_email":"javier.tobal@irta.cat","programa":{"ID":23985,"id":23985,"title":"Monells_extracci\u00f3 prote\u00efnes_0404_249026","filename":"Monells_extracci\u00f3-prote\u00efnes_0404_249026.pdf","filesize":617045,"url":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2024\/03\/Monells_extracci\u00f3-prote\u00efnes_0404_249026.pdf","link":"https:\/\/transferencia.irta.cat\/en\/activitats\/plant-protein-extraction-technologies\/monells_extraccio-proteines_0404_249026-2\/","alt":"","author":"2","description":"","caption":"","name":"monells_extraccio-proteines_0404_249026-2","status":"inherit","uploaded_to":24012,"date":"2024-03-22 09:49:41","modified":"2024-03-27 09:36:30","menu_order":0,"mime_type":"application\/pdf","type":"application","subtype":"pdf","icon":"https:\/\/transferencia.irta.cat\/wp-includes\/images\/media\/document.png"},"programacio":"<p><strong>10.00 a.m. Welcome<\/strong><\/p>\n<hr \/>\n<p><strong>10.10 a.m. Theory of vegetable protein extraction processes<\/strong><br \/>\nRicard Bou, researcher of IRTA's Functionality and Food Safety program.<\/p>\n<hr \/>\n<p><strong>11.00 a.m. Break<\/strong><\/p>\n<hr \/>\n<p><strong>11.15 am Practical demonstration of the protein extraction process<\/strong><br \/>\nRicard Bou, researcher of IRTA's Functionality and Food Safety program.<\/p>\n<hr \/>\n<p><strong>12:00 p.m. Visit protein drying facilities<\/strong><br \/>\nXavier Felipe, researcher in the Food Quality and Technology program of the IRTA.<\/p>\n<hr \/>\n<p><strong>1:00 p.m. Closing<\/strong><\/p>\n","ponents":false,"organitza":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/12\/DACC_2023.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/12\/IRTA_logo_PNG_amb_R_cerca.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2023\/12\/PATT-2024-desglossat-ploma.png","nom":"","link":""}],"patrocina":false,"colabora":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/12\/Logo_FEADER-Europa-inverteix-en-les-zones-rurals.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2020\/03\/logo-xarxa-i-color.jpg","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/08\/13-diputacio-girona-logo.jpg","nom":"","link":""}],"serveis":false,"materials":false,"activitats_relacionades":false,"te_enquesta":false,"id_enquesta":"","enquesta_externa":"","subscribe_external_link":"","en_construccio":false,"wait_list":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - 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