{"id":22009,"date":"2023-11-07T16:00:59","date_gmt":"2023-11-07T15:00:59","guid":{"rendered":"https:\/\/transferencia.irta.cat\/?post_type=activitats&p=22009"},"modified":"2023-11-09T08:48:34","modified_gmt":"2023-11-09T07:48:34","slug":"accidents-and-defects-in-cheese-making","status":"publish","type":"activitats","link":"https:\/\/transferencia.irta.cat\/en\/activitats\/accidents-and-defects-in-cheese-making\/","title":{"rendered":"Accidents and defects in cheese making"},"content":{"rendered":"\n

Within the production of cheeses, it is as important to know the different production technologies as the defects and accidents that can occur in the production process and in its ripening. Knowing and preventing these accidents and defects will help to obtain a final product with optimal quality and health guarantees.<\/p>\n\n\n\n

The aim of the course is to acquire the necessary basic technological knowledge and references related to cheese making to understand manufacturing defects and accidents; as well as, knowing and preventing manufacturing accidents and defects in both coagulation cheeses in lactic technology and enzymatic coagulation.<\/p>\n\n\n\n

This training is aimed at active people who work in the cheese sector or future cheese makers to expand their training not only in cheese technology but also in the area of \u200b\u200bthe different problems that can arise in cheese making.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"featured_media":21780,"template":"","categories":[],"tags":[],"objectius_estrategics":[],"ods":[],"programa_irta":[1517],"trainings":[],"class_list":["post-22009","activitats","type-activitats","status-publish","has-post-thumbnail","hentry","programa_irta-i1-agri-food-industries"],"acf":{"codi":"","data":"23\/11\/2023","data_fi":"24\/11\/2023","horari":"09:00h - 19:00h","idioma":"French with Catalan translation","original_language":"ca","preu":"Free","places":"-1","ciutat":"Santa Creu de Jutglar","lloc_de_realitzacio":"

Llu\u00e7an\u00e8s Consortium; c\/ Old 3; 08515 Santa Creu de Jutglar (Olost), Barcelona<\/p>\n","ubicacio":{"address":"Llu\u00e7an\u00e8s Consortium; c\/ Old 3; 08515 Santa Creu de Jutglar (Olost), Barcelona","lat":42.0062001,"lng":2.0625368,"zoom":14,"place_id":"ChIJcy0qYtkbpRIRAZz4W0o5J1Y","city":"Santa Creu de Joglars","state":"Catalunya","state_short":"CT","post_code":"08515","country":"Espanya","country_short":"ES"},"imatge_ubicacio":false,"persona_contacte_nom":"Javier Tobal","persona_contacte_email":"javier.tobal@irta.cat","programa":{"ID":22045,"id":22045,"title":"Programa Formaci\u00f3 DIBA formatges_v2","filename":"Programa-Formaci\u00f3-DIBA-formatges_v2.pdf","filesize":659509,"url":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2023\/10\/Programa-Formaci\u00f3-DIBA-formatges_v2.pdf","link":"https:\/\/transferencia.irta.cat\/en\/activitats\/accidents-and-defects-in-cheese-making\/programa-formacio-diba-formatges_v2-2\/","alt":"","author":"2","description":"","caption":"","name":"programa-formacio-diba-formatges_v2-2","status":"inherit","uploaded_to":22009,"date":"2023-11-09 07:40:26","modified":"2023-11-09 07:40:26","menu_order":0,"mime_type":"application\/pdf","type":"application","subtype":"pdf","icon":"https:\/\/transferencia.irta.cat\/wp-includes\/images\/media\/document.png"},"programacio":"

Thursday November 23:<\/strong><\/p>\n

\n

09:00 a.m. to 1:30 p.m. Training (20 min break)<\/p>\n

\n

13:30 to 15:00 Lunch<\/p>\n

\n

3:00 p.m. to 7:00 p.m. Training (20 min break)<\/p>\n

\n

Friday November 24:<\/strong><\/p>\n

\n

09:00 a.m. to 2:00 p.m. Training (20 min break)<\/p>\n

\n

14:00 to 15:00 Travel and visit Quall \"collective cheese factory and community workshop of Llu\u00e7an\u00e8s\"<\/p>\n

\n

15:00 Lunch<\/p>\n

\n

Place: mTheory classes: Consorci del Llu\u00e7an\u00e8s; c\/ Old 3; 08515 Santa Creu de Jutglar (Olost), Barcelona https:\/\/www.llucanes.cat\/
\nVisit: El Quall; Carrer de Dalt, 3, 08587 Alpens, Barcelona https:\/\/www.llucanes.cat\/programa\/formatgeria-obrador-comunitari\/<\/p>\n","ponents":false,"organitza":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/12\/IRTA_logo_PNG_amb_R_cerca.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2021\/11\/diputaci\u00f3-de-barcelona.jpg","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2023\/10\/Conlluc02Bcol-tr.png","nom":"","link":""}],"patrocina":false,"colabora":false,"serveis":false,"materials":false,"activitats_relacionades":false,"te_enquesta":false,"id_enquesta":"","enquesta_externa":"","subscribe_external_link":"","en_construccio":false,"wait_list":false},"yoast_head":"\nAccidents and defects in cheese making - IRTA<\/title>\n<meta name=\"description\" content=\"Within the production of cheeses, it is as important to know the different production technologies as the defects and accidents that can occur in the\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/transferencia.irta.cat\/en\/activitats\/accidents-and-defects-in-cheese-making\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Accidents and defects in cheese making - 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