The Course in Dairy Products Technology is a consolidation course in the sector, focused on the modernization and industrialization of the dairy industry.
The course provides information on the aspects related to the technology and quality of milk, and dairy products: processed cheese and ice cream making (sorbet, vanilla cream and cream ice cream)<\/p>\n\n\n\n
WHO WAS IT FOR?<\/strong> PRICES<\/strong><\/p>\n\n\n\n \u20ac250 + VAT 1 day IRTA Monells (Building A). Finca Camps i Armet, 17121 Monells, Girona Spain<\/p>\n","ubicacio":{"address":"IRTA Monells (edifici A), 17121 Monells, Girona, Spain","lat":41.9788156,"lng":2.9980389,"zoom":14,"place_id":"ChIJgzqrver7uhIRVSL-ifK5IHY","name":"IRTA Monells (edifici A)","city":"Monells","state":"Catalu\u00f1a","state_short":"CT","post_code":"17121","country":"Espanya","country_short":"ES"},"imatge_ubicacio":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2020\/02\/Monells2-1.jpg","persona_contacte_nom":"Javier Tobal","persona_contacte_email":"javier.tobal@irta.cat","programa":{"ID":21381,"id":21381,"title":"Programa_formaci\u00f3 en Ind\u00fastria l\u00e0ctia 2023_v1","filename":"Programa_formaci\u00f3-en-Ind\u00fastria-l\u00e0ctia-2023_v1.pdf","filesize":928504,"url":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2023\/09\/Programa_formaci\u00f3-en-Ind\u00fastria-l\u00e0ctia-2023_v1.pdf","link":"https:\/\/transferencia.irta.cat\/en\/activitats\/training-in-the-dairy-industry-2023\/programa_formacio-en-industria-lactia-2023_v1-2\/","alt":"","author":"2","description":"","caption":"","name":"programa_formacio-en-industria-lactia-2023_v1-2","status":"inherit","uploaded_to":21386,"date":"2023-09-26 10:24:55","modified":"2023-09-26 10:40:44","menu_order":0,"mime_type":"application\/pdf","type":"application","subtype":"pdf","icon":"https:\/\/transferencia.irta.cat\/wp-includes\/images\/media\/document.png"},"programacio":" November 30, 2023<\/strong><\/p>\n Industrial processing of processed cheese<\/p>\n Theory (5 hours 20 min.)<\/p>\n 15 minutes History and foundations.<\/p>\n 3 hours 15 minutes Ingredients (cheeses, milk proteins, butter, melting salts, texturizers, machinery and processes.<\/p>\n 1h Spreads, Molten Mozzarella, Specials.<\/p>\n 50 min. Similar Processed Cheeses.<\/p>\n Practice (2 hours)<\/p>\n 40 minutes Sliced \u200b\u200bprocessed cheese bar.<\/p>\n 40 minutes Preparation of a spread (Spread).<\/p>\n 40 minutes Preparation of mozzarella analogue.<\/p>\n Ice cream making.<\/p>\n Theory (2 hours 30 min.)<\/p>\n 2 hours 30 minutes Ingredients and process of making an ice cream.<\/p>\n Practice (5 hours)<\/p>\n 5h Production in a pilot plant of different types of ice cream<\/p>\n","ponents":[{"ponent":{"ID":21377,"post_author":"2","post_date":"2023-09-26 12:21:26","post_date_gmt":"2023-09-26 10:21:26","post_content":"\n Graduated in chemical sciences from the University of Barcelona in 1973. His professional activity began in 1974, as a scholarship holder of the Juan de la Cierva Trust in Barcelona; 1977\/81: Responsible for quality control, processes and product development at Ind\u00fastries L\u00e0cties Sant Pau S.A (Sabadell). 1981\/82: Technical Director of Xilat S.A (Santa Perp\u00e8tua de Mogoda). 1982\/85 : Head of new Pilot Plant unit at Purina Protein (Rubi), 1985\/96 : Director of R&D at IDS. 1996\/2014: Shareholder and technical director of Premium Ingredients S.L. 2014\/16: Deputy director of Center de Tecnica i Control S.L.. 2016\/23: Registration as an independent professional. Continuation at Center de Tecnica i control S.L. Acquisition of shares in the gelling company Ingregel, Collaboration with IRTA on the international technology course in meat products VII \u2013 XX with Functional Additives in the Meat Industry.<\/p>\n","post_title":"Jos\u00e9 Navarro Lopez","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jose-navarro-lopez","to_ping":"","pinged":"","post_modified":"2023-09-26 12:21:26","post_modified_gmt":"2023-09-26 10:21:26","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/ponent\/jose-navarro-lopez\/","menu_order":0,"post_type":"ponent","post_mime_type":"","comment_count":"0","filter":"raw"}},{"ponent":{"ID":21379,"post_author":"2","post_date":"2023-09-26 12:22:07","post_date_gmt":"2023-09-26 10:22:07","post_content":"\n Veterinary graduate with 32 years of experience in the world of ice cream, always in the Quality, R&D and Environment Departments of ice cream companies, with brands such as Farggi, Menorquina and Gelatas Alacant and Antiu xixona. Currently Director of QA, R&D and Environment of the Alicante group, which consists of 4 ice cream plants throughout the state.<\/p>\n","post_title":"Mari Carmen Brice\u00f1o Ruiz","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mari-carmen-briceno-ruiz","to_ping":"","pinged":"","post_modified":"2023-09-26 12:22:07","post_modified_gmt":"2023-09-26 10:22:07","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/ponent\/mari-carmen-briceno-ruiz\/","menu_order":0,"post_type":"ponent","post_mime_type":"","comment_count":"0","filter":"raw"}}],"organitza":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/12\/IRTA_logo_PNG_amb_R_cerca.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/12\/DACC_2023.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/08\/13-diputacio-girona-logo.jpg","nom":"","link":""}],"patrocina":false,"colabora":false,"serveis":false,"materials":[{"material":{"ID":22090,"post_author":"2","post_date":"2023-11-13 11:09:26","post_date_gmt":"2023-11-13 10:09:26","post_content":"","post_title":"Video: Course in dairy products technology","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"video-course-in-dairy-products-technology","to_ping":"","pinged":"","post_modified":"2023-11-13 11:09:27","post_modified_gmt":"2023-11-13 10:09:27","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/?post_type=material&p=22090","menu_order":0,"post_type":"material","post_mime_type":"","comment_count":"0","filter":"raw"}}],"activitats_relacionades":false,"te_enquesta":false,"id_enquesta":"","enquesta_externa":"","subscribe_external_link":"","en_construccio":false,"wait_list":false},"yoast_head":"\n
Professionals who focus their activity on production, R&D, quality or sales from: Dairy companies, Catering companies and prepared meals, Companies providing services, ingredients, materials and equipment to the dairy industry, Technology and research centers, entrepreneurs who want to produce ice cream or processed cheese.
Companies and individuals resident in the province of Girona can enjoy a 40% discount on the price of the registration, using the promotional code GIRONA-IRTA.<\/p>\n\n\n\n
\u20ac450 + VAT 2 days<\/p>\n","protected":false},"featured_media":21194,"template":"","categories":[1098,1100,1097,1099],"tags":[],"objectius_estrategics":[],"ods":[],"programa_irta":[1517],"trainings":[2540],"class_list":["post-21386","activitats","type-activitats","status-publish","has-post-thumbnail","hentry","category-industries-agroalimentaries-en","category-agri-food-technology","category-consumers-and-food","category-security-conservation","programa_irta-i1-agri-food-industries","trainings-industria-alimentaria"],"acf":{"codi":"","data":"30\/11\/2023","data_fi":"01\/12\/2023","horari":"08:30h - 18:15h","idioma":"Spanish","original_language":"ca","preu":"According to the day","places":"-1","ciutat":"Monells","lloc_de_realitzacio":"
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