{"id":21077,"date":"2023-09-13T11:52:04","date_gmt":"2023-09-13T09:52:04","guid":{"rendered":"https:\/\/transferencia.irta.cat\/?post_type=activitats&p=21077"},"modified":"2023-10-11T12:31:46","modified_gmt":"2023-10-11T10:31:46","slug":"wellstun-day-slaughter-of-bass-and-trout","status":"publish","type":"activitats","link":"https:\/\/transferencia.irta.cat\/en\/activitats\/wellstun-day-slaughter-of-bass-and-trout\/","title":{"rendered":"Wellstun Day: slaughter of bass and trout"},"content":{"rendered":"\n

Improving the slaughter process of farmed fish: indicators of welfare and product quality<\/h2>\n\n\n\n

The slaughter of aquaculture fish is still an issue to improve and optimize in the EU from an animal welfare point of view. In this project, we worked with trout and sea bass to improve pre-slaughter, emphasizing the fasting period and crowding density. The progress and results of the project in the identification of indicators of the state of consciousness in bass and trout will also be presented.<\/p>\n\n\n\n

Call for aid for groups of entities that carry out investment projects in R&D&I, within the scope of national aquaculture plans, co-financed with the European Maritime and Fisheries Fund (EMFF) and managed by the Ministry of Agriculture, Fisheries and Food.<\/p>\n","protected":false},"featured_media":20522,"template":"","categories":[1471,1472],"tags":[],"objectius_estrategics":[],"ods":[],"programa_irta":[1513],"trainings":[],"class_list":["post-21077","activitats","type-activitats","status-publish","has-post-thumbnail","hentry","category-animal-production","category-aquaculture","programa_irta-a3-aquaculture"],"acf":{"codi":"","data":"03\/10\/2023","data_fi":"","horari":"09:50h - 12:30h","idioma":"Spanish","original_language":"es","preu":"Free","places":"-1","ciutat":"Online","lloc_de_realitzacio":"

Online<\/p>\n","ubicacio":false,"imatge_ubicacio":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2021\/10\/Blanco-Foto-Mar-Paisaje-Respira-Facebook-Portada-300x111-1.png","persona_contacte_nom":"Javier Tobal","persona_contacte_email":"javier.tobal@irta.cat","programa":{"ID":20527,"id":20527,"title":"Programa_jornada WellStun","filename":"Programa_jornada-WellStun.pdf","filesize":288891,"url":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2023\/07\/Programa_jornada-WellStun.pdf","link":"https:\/\/transferencia.irta.cat\/en\/activitats\/wellstun-day-slaughter-of-bass-and-trout\/programa_jornada-wellstun-2\/","alt":"","author":"2","description":"","caption":"","name":"programa_jornada-wellstun-2","status":"inherit","uploaded_to":21077,"date":"2023-07-27 10:27:17","modified":"2023-09-13 09:52:05","menu_order":0,"mime_type":"application\/pdf","type":"application","subtype":"pdf","icon":"https:\/\/transferencia.irta.cat\/wp-includes\/images\/media\/document.png"},"programacio":"

09:50h Welcome
\nDoctor Ana Roque, Institute of Agri-Food Research and Technology (IRTA)<\/p>\n

\n

10:00 a.m. Introduction and instructions
\nDoctor Ana Roque, Institute of Agri-Food Research and Technology (IRTA)<\/p>\n

\n

10:05h Fish welfare and critical points in bass and trout farming
\nDoctor Pablo Arechavala-L\u00f3pez, Mediterranean Institute of Advanced Studies (IMEDEA-CSIC)<\/p>\n

\n

10:30 a.m. Pre-slaughter, stunning and slaughter of fish<\/p>\n

Doctor M\u00aa Dolores Hern\u00e1ndez, Murcian Institute of Research and
\nAgrarian and Environmental Development (IMIDA)
\nDoctor Rafael Gines, Canarian Scientific and Technological Park Foundation
\nfrom the University of Las Palmas de Gran Canaria (FCPCT-ULPGC)
\nDoctor Jes\u00fas de la Fuente, Complutense University of Madrid (UCM)<\/p>\n

\n

10:55h Indicators of (un)consciousness and confirmation of death
\nDoctor Esther Hoyo, Mediterranean Institute of Advanced Studies (IMEDEA-CSIC)<\/p>\n

\n

11:20h Results of the Sea Bass project
\nDoctor Jes\u00fas de la Fuente, Complutense University of Madrid (UCM)<\/p>\n

\n

12:00h Results of the Trout project<\/p>\n

\n

12:30h Round Table
\nAPROMAR with the participation of Mr. Javier Ojeda<\/p>\n","ponents":false,"organitza":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/12\/IRTA_logo_PNG_amb_R_cerca.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2023\/07\/logo-ccv-002-250-1.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2023\/07\/3-2016-07-21-Marca-UCM-logo-negro.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2023\/07\/upgl.jpg","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2023\/07\/baixa-3.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2023\/07\/logo_apromar.png","nom":"","link":""}],"patrocina":false,"colabora":false,"serveis":false,"materials":false,"activitats_relacionades":false,"te_enquesta":false,"id_enquesta":"","enquesta_externa":"","subscribe_external_link":"","en_construccio":false,"wait_list":false},"yoast_head":"\nWellstun Day: slaughter of bass and trout - 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