{"id":17981,"date":"2023-02-01T15:54:40","date_gmt":"2023-02-01T14:54:40","guid":{"rendered":"https:\/\/transferencia.irta.cat\/?post_type=activitats&p=17981"},"modified":"2023-03-02T12:26:27","modified_gmt":"2023-03-02T11:26:27","slug":"current-and-future-challenges-in-poultry-production-gut-health","status":"publish","type":"activitats","link":"https:\/\/transferencia.irta.cat\/en\/activitats\/current-and-future-challenges-in-poultry-production-gut-health\/","title":{"rendered":"Current and future challenges in poultry production: gut health"},"content":{"rendered":"\n

In recent years, the efforts of the scientific community to improve the intestinal health of domestic birds have increased exponentially.
Its implications on the health and welfare of animals, the improvement in productive efficiency, food safety and sustainability are of great relevance, so understanding and controlling the mechanisms involved in intestinal health are key to the future of the poultry production.
This seminar aims to focus on Necrotic Enteritis as one of the main intestinal pathologies in birds and to describe the nutritional strategies that are currently being followed to improve intestinal health.
It will also be exposed how the use of feed additives (probiotics) can improve animal health and performance from a scientific point of view and how the new technologies -omics ((meta-) genomics, transcriptomics, proteomics and metabolomics) are already a turning point in research in animal nutrition and health.<\/p>\n","protected":false},"featured_media":15304,"template":"","categories":[1471,1473],"tags":[],"objectius_estrategics":[1202,1488,1490],"ods":[1505],"programa_irta":[1512],"trainings":[],"class_list":["post-17981","activitats","type-activitats","status-publish","has-post-thumbnail","hentry","category-animal-production","category-pigs","objectius_estrategics-increase-protein-production","objectius_estrategics-microbiome","objectius_estrategics-reduction-antimicrobials","ods-12-responsible-consumption-production","programa_irta-a2-animal-nutrition"],"acf":{"codi":"","data":"23\/02\/2023","data_fi":"","horari":"15:00h - 17:50h","idioma":"Spanish","original_language":"ca","preu":"Free","places":"-1","ciutat":"Online","lloc_de_realitzacio":"

Online<\/p>\n","ubicacio":false,"imatge_ubicacio":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2021\/10\/Blanco-Foto-Mar-Paisaje-Respira-Facebook-Portada-300x111-1.png","persona_contacte_nom":"Javier Tobal","persona_contacte_email":"javier.tobal@irta.cat","programa":false,"programacio":"

15.00h Presentation<\/strong><\/p>\n

\n

15.10h Necrotic enteritis as a global problem in poultry production<\/strong><\/p>\n

Mariano Fernandez Miyakawa, INTA.<\/p>\n

\n

15.40h Questions<\/strong><\/p>\n

\n

15.50h Current nutritional strategies to improve intestinal health in poultry<\/strong><\/p>\n

Gerard Santoma, Trouw Nutrition.<\/p>\n

\n

16.20h Questions<\/strong><\/p>\n

\n

16.30h Effect of different probiotic strains on gut health and performance in broilers<\/strong><\/p>\n

Joan Tarradas, IRTA<\/p>\n

\n

17.00h Questions<\/strong><\/p>\n

\n

17.10h Omics techniques: Bringing the future closer to animal production<\/strong><\/p>\n

Antton Alberdi, UCPH.<\/p>\n

\n

17.40h Questions<\/strong><\/p>\n

\n

17.50h Closing of the event<\/strong><\/p>\n","ponents":false,"organitza":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2021\/02\/IRTA_logo_R.png","nom":"","link":""}],"patrocina":false,"colabora":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2021\/11\/diputaci\u00f3-de-barcelona.jpg","nom":"","link":""}],"serveis":false,"materials":[{"material":{"ID":18598,"post_author":"2","post_date":"2023-03-02 12:25:01","post_date_gmt":"2023-03-02 11:25:01","post_content":"","post_title":"Talks: Current and future challenges in poultry production.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"talks-current-and-future-challenges-in-poultry-production","to_ping":"","pinged":"","post_modified":"2023-03-02 12:25:02","post_modified_gmt":"2023-03-02 11:25:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/?post_type=material&p=18598","menu_order":0,"post_type":"material","post_mime_type":"","comment_count":"0","filter":"raw"}}],"activitats_relacionades":false,"te_enquesta":false,"id_enquesta":"","enquesta_externa":"","subscribe_external_link":"","en_construccio":false,"wait_list":false},"yoast_head":"\nCurrent and future challenges in poultry production: gut health - 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