{"id":17444,"date":"2022-12-02T10:24:13","date_gmt":"2022-12-02T09:24:13","guid":{"rendered":"https:\/\/transferencia.irta.cat\/?post_type=activitats&p=17444"},"modified":"2022-12-20T11:10:48","modified_gmt":"2022-12-20T10:10:48","slug":"valorization-of-pig-by-products","status":"publish","type":"activitats","link":"https:\/\/transferencia.irta.cat\/en\/activitats\/valorization-of-pig-by-products\/","title":{"rendered":"Valorization of pig by-products"},"content":{"rendered":"\n

This day is held within the framework of an INIA project (RTA2017-00024-C04) and of an Operative Group of the Generalitat de Catalunya whose objective is the valorization of co-products of pig origin.<\/p>\n\n\n\n

This day is aimed at the whole meat sector. This day will focus on explaining the results obtained most relevant to the industry.<\/p>\n\n\n\n

\"Aquesta<\/figure>\n\n\n\n

<\/p>\n","protected":false},"featured_media":17025,"template":"","categories":[],"tags":[],"objectius_estrategics":[],"ods":[],"programa_irta":[1517],"trainings":[],"class_list":["post-17444","activitats","type-activitats","status-publish","has-post-thumbnail","hentry","programa_irta-i1-agri-food-industries"],"acf":{"codi":"","data":"16\/12\/2022","data_fi":"","horari":"10:00h - 11:30h","idioma":"Catalan","original_language":"ca","preu":"Free","places":"-1","ciutat":"Online","lloc_de_realitzacio":"","ubicacio":false,"imatge_ubicacio":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2021\/10\/Blanco-Foto-Mar-Paisaje-Respira-Facebook-Portada-300x111-1.png","persona_contacte_nom":"Javier Tobal","persona_contacte_email":"javier.tobal@irta.cat","programa":{"ID":17298,"id":17298,"title":"En l\u00ednia_subproductes porc\u00ed_1612_220541","filename":"En-l\u00ednia_subproductes-porc\u00ed_1612_220541.pdf","filesize":123578,"url":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/11\/En-l\u00ednia_subproductes-porc\u00ed_1612_220541.pdf","link":"https:\/\/transferencia.irta.cat\/en\/activitats\/valorizacion-de-subproductos-de-porcino\/en-linia_subproductes-porci_1612_220541-2\/","alt":"","author":"2","description":"","caption":"","name":"en-linia_subproductes-porci_1612_220541-2","status":"inherit","uploaded_to":17443,"date":"2022-12-01 09:50:28","modified":"2022-12-02 09:22:33","menu_order":0,"mime_type":"application\/pdf","type":"application","subtype":"pdf","icon":"https:\/\/transferencia.irta.cat\/wp-includes\/images\/media\/document.png"},"programacio":"

9.45h Registration of attendees<\/strong><\/p>\n

\n

10.05h Obtaining techno-functional proteins from by-products of animal origin<\/strong>
\nMrs. Dolors Par\u00e9s, Department of Food Technology, Higher Polytechnic School of the University of Girona.<\/p>\n

\n

10.20h Valorization of pig livers by obtaining the red pigment Zn protoporphyrin<\/strong>
\nMr. Ricard Bou, IRTA Functionality and Food Safety Program.<\/p>\n

\n

10.35h Emerging technologies for obtaining zinc protoporphyrin and functional proteins from meat by-products<\/strong>
\nMr. Jos\u00e9 V. Garc\u00eda, Department of Food Technology of the Polytechnic University of Valencia.<\/p>\n

\n

10.50h Obtaining bioactive peptides from livers<\/strong>
\nMrs. Paula Borrajo, Galician Meat Technological Center.<\/p>\n

\n

11.05h Open question period<\/strong><\/p>\n

\n

11.30h End of the day<\/strong><\/p>\n","ponents":false,"organitza":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2021\/02\/IRTA_logo_R.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/PATT-2022-desglossat-20-ANYS.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/05\/logo_accioclimatica_h3.png","nom":"","link":""}],"patrocina":false,"colabora":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2020\/03\/logo-xarxa-i-color.jpg","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2020\/03\/FEADER-Europa-inverteix-en-les-zones-rurals.png","nom":"","link":""}],"serveis":false,"materials":false,"activitats_relacionades":false,"te_enquesta":true,"id_enquesta":"","enquesta_externa":"","subscribe_external_link":"","en_construccio":false,"wait_list":false},"yoast_head":"\nValorization of pig by-products - IRTA<\/title>\n<meta name=\"description\" content=\"This day is held within the framework of an INIA project (RTA2017-00024-C04) and of an Operative Group of the Generalitat de Catalunya whose objective is\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/transferencia.irta.cat\/en\/activitats\/valorization-of-pig-by-products\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valorization of pig by-products - 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