{"id":17073,"date":"2022-11-17T15:02:58","date_gmt":"2022-11-17T14:02:58","guid":{"rendered":"https:\/\/transferencia.irta.cat\/?post_type=activitats&#038;p=17073"},"modified":"2022-12-20T11:12:31","modified_gmt":"2022-12-20T10:12:31","slug":"sustainolive-conference","status":"publish","type":"activitats","link":"https:\/\/transferencia.irta.cat\/en\/activitats\/sustainolive-conference\/","title":{"rendered":"SUSTAINOLIVE conference"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Opportunities for the valorization of organic waste from olive oil production<\/h2>\n\n\n\n<p>Europe concentrates about 70% of the world production of olive oil. In total, 7.7 million hectares are accounted for in the Mediterranean basin. The olive grove sector, and especially that of olive oil, is a first-rate economic actor due to its ability to generate employment, being the economic maintenance of extensive areas of the Mediterranean basin and one of the sectors responsible for curbing rural depopulation.<\/p>\n\n\n\n<p>El projecte SUSTAINOLIVE (https:\/\/sustainolive.eu\/) t\u00e9 com a objectiu millorar la sostenibilitat del sector de l'oli d'oliva a partir de la implementaci\u00f3 i promoci\u00f3 d'un conjunt de solucions innovadores de gesti\u00f3 sostenible basades en conceptes agroecol\u00f2gics, aix\u00ed com en l'intercanvi de coneixement i la participaci\u00f3 de m\u00faltiples actors i usuaris finals. L\u2019IRTA participa en la caracteritzaci\u00f3 d'olivars i alm\u00e0sseres, aix\u00ed com en la recuperaci\u00f3 de subproductes a partir dels residus del sector.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/11\/Imagen1-3.jpg\" alt=\"Aquesta imatge t\u00e9 l'atribut alt buit; el seu nom \u00e9s Imagen1-3.jpg\" width=\"282\" height=\"320\"\/><\/figure>\n","protected":false},"featured_media":16980,"template":"","categories":[],"tags":[],"objectius_estrategics":[],"ods":[],"programa_irta":[1518],"trainings":[],"class_list":["post-17073","activitats","type-activitats","status-publish","has-post-thumbnail","hentry","programa_irta-m1-integral-management-of-organic-waste"],"acf":{"codi":"","data":"24\/11\/2022","data_fi":"","horari":"10:00h - 13:15h","idioma":"Catalan","original_language":"ca","preu":"","places":"-1","ciutat":"On-line","lloc_de_realitzacio":"<p>On-line<\/p>\n","ubicacio":{"address":"IRTA Mas Bover, El Morell, Espanya","lat":41.1699216,"lng":1.1685021,"zoom":14,"place_id":"ChIJYzlZBPRWoRIR774YmmGWMEs","city":"Constant\u00ed","state":"Catalunya","state_short":"CT","post_code":"43120","country":"Espanya","country_short":"ES"},"imatge_ubicacio":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2021\/10\/Blanco-Foto-Mar-Paisaje-Respira-Facebook-Portada-300x111-1.png","persona_contacte_nom":"Javier Tobal","persona_contacte_email":"javier.tobal@irta.cat","programa":false,"programacio":"<p><strong>10.00 h Registration of attendees<\/strong><\/p>\n<p><strong>10.20 h Welcome to the day<\/strong><\/p>\n<p><strong>10.30 h Description of the olive industry<\/strong><\/p>\n<ul>\n<li>Introduction to the Sustainolive project<br \/>\nMrs. Bel\u00e9n Fern\u00e1ndez, Program Sustainability in IRTA biosystems.<\/li>\n<li>Olive sector<br \/>\nMr. Agust\u00ed Romero and Mr. Juan F. Hermoso, Fruit Growing Program of the IRTA.<\/li>\n<li>Energy production - biogas<br \/>\nMr. Albert Mart\u00ednez, director of the La Galera Biomethanization Plant.<\/li>\n<\/ul>\n<hr \/>\n<p><strong>11.30 h Questions and comments<\/strong><\/p>\n<hr \/>\n<p><strong>11.45 h New opportunity for valorization<\/strong><\/p>\n<ul>\n<li>New perspectives on gasification and biochemical conversion systems for the food industry<br \/>\nMr. Joan Carles Bruno, Department of Mechanical Engineering at Rovira i Virgili University.<\/li>\n<li>Phosphorus recovery from olive pomace<br \/>\nMrs. Marlene Mendoza, Sustainability in Biosystems Program of the IRTA.<\/li>\n<li>Composting olive pomace<br \/>\nMrs. Bel\u00e9n Fern\u00e1ndez, Program Sustainability in biosystems of the IRTA.<\/li>\n<\/ul>\n<hr \/>\n<p><strong>12.45 h Questions and comments<\/strong><\/p>\n<hr \/>\n<p><strong>13.15 h End of the day<\/strong><\/p>\n","ponents":false,"organitza":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/05\/logo_accioclimatica_h3.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/PATT-2022-desglossat-20-ANYS.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2021\/02\/IRTA_logo_R.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/04\/logo2-Sustainolive.gif","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/11\/prima-logo-hor-1.jpg","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/11\/H2020-Emblem_Horizontal_PNG.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2021\/11\/diputaci\u00f3-de-barcelona.jpg","nom":"","link":""}],"patrocina":false,"colabora":false,"serveis":false,"materials":false,"activitats_relacionades":false,"te_enquesta":true,"id_enquesta":"","enquesta_externa":"","subscribe_external_link":"","en_construccio":false,"wait_list":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SUSTAINOLIVE conference - IRTA<\/title>\n<meta name=\"description\" content=\"Opportunities for the valorization of organic waste from olive oil production Europe concentrates about 70% of the world production of olive oil. 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