{"id":16273,"date":"2022-10-07T10:01:51","date_gmt":"2022-10-07T08:01:51","guid":{"rendered":"https:\/\/transferencia.irta.cat\/?post_type=activitats&p=16273"},"modified":"2022-12-20T11:22:13","modified_gmt":"2022-12-20T10:22:13","slug":"environmental-footprint-of-milk-and-beef-in-catalonia","status":"publish","type":"activitats","link":"https:\/\/transferencia.irta.cat\/en\/activitats\/environmental-footprint-of-milk-and-beef-in-catalonia\/","title":{"rendered":"Environmental footprint of milk and beef in Catalonia"},"content":{"rendered":"\n

RUMPRINT Operational Group<\/h2>\n\n\n\n

The incorporation of environmental criteria in cattle farming and in general in the activities of the primary sector is booming. Climate change, European environmental policies, social pressure, which increasingly calls for greener products, are the main reasons why the livestock sector is becoming increasingly aware of environmental problems and the need to measure the environmental footprint of their products.<\/p>\n\n\n\n

The Grup Operatiu RUMPRINT that enguany seva fi has canalitzat questa necessitat mitjan\u00e7ant the quantification of the environmental impact of the complete cycle of production, from farm fins to the distribution botigues, of the Cooperative of Ramaders of the Baix Empord\u00e0 and of the meat of the Grup Vi\u00f1as. On this day, the results of the project will be shared, the experience of the producers who have participated will be presented, and the expectations of the sector will be shared with regard to the quantification of environmental protection.<\/p>\n","protected":false},"featured_media":16175,"template":"","categories":[],"tags":[],"objectius_estrategics":[],"ods":[],"programa_irta":[1219,1518],"trainings":[],"class_list":["post-16273","activitats","type-activitats","status-publish","has-post-thumbnail","hentry","programa_irta-m1-gestio-residus-organics","programa_irta-m1-integral-management-of-organic-waste"],"acf":{"codi":"220133","data":"03\/11\/2022","data_fi":"","horari":"10:00h - 11:45h","idioma":"Catalan","original_language":"ca","preu":"Free","places":"-1","ciutat":"Monells","lloc_de_realitzacio":"

Finca Camps i Armet
\nEdificio A
\n17121 \u2013 Monells (Girona)
\nInterested people who cannot travel can follow the day online.<\/em>
\nIndicate this at registration.<\/em><\/p>\n","ubicacio":{"address":"Finca Camps i Armet Edifici A 17121 \u2013 Monells (Girona)","lat":41.9774593,"lng":2.9985199,"zoom":14,"place_id":"ChIJVWPHUXv7uhIRb_v0pnOIxnE","street_number":"8","street_name":"Carrer Joan de Llovet","city":"Monells","state":"Catalunya","state_short":"CT","post_code":"17121","country":"Espanya","country_short":"ES"},"imatge_ubicacio":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2020\/02\/Monells2.jpg","persona_contacte_nom":"Javier Tobal","persona_contacte_email":"javier.tobal@irta.cat","programa":{"ID":16260,"id":16260,"title":"Monells_RUMPRINT_0311_220133","filename":"Monells_RUMPRINT_0311_220133.pdf","filesize":124748,"url":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/10\/Monells_RUMPRINT_0311_220133.pdf","link":"https:\/\/transferencia.irta.cat\/en\/activitats\/environmental-footprint-of-milk-and-beef-in-catalonia\/monells_rumprint_0311_220133-2\/","alt":"","author":"2","description":"","caption":"","name":"monells_rumprint_0311_220133-2","status":"inherit","uploaded_to":16273,"date":"2022-10-06 14:18:00","modified":"2022-10-07 08:01:52","menu_order":0,"mime_type":"application\/pdf","type":"application","subtype":"pdf","icon":"https:\/\/transferencia.irta.cat\/wp-includes\/images\/media\/document.png"},"programacio":"

10.00 h Welcome<\/strong><\/p>\n

\n

10.10 h Calculation of the environmental footprint in the livestock sector in Catalonia. The case of milk and beef<\/strong>
\nMrs. Montse N\u00fa\u00f1ez, researcher in the Sustainability in biosystems program at IRTA.<\/p>\n

\n

10.25 h The methodology used: the European Commission's Environmental Footprint method<\/strong>
\nMrs. Montse N\u00fa\u00f1ez, researcher in the Sustainability in biosystems program at IRTA.<\/p>\n

\n

10.35 h The results: environmental sustainability in livestock farming. The environmental footprint of milk<\/strong><\/p>\n

Mrs. Marta Ruiz, researcher in the Sustainability in Biosystems program at IRTA.<\/p>\n

\n

10.45 h The results: environmental sustainability in livestock farming. The environmental footprint of meat.<\/strong>
\nMrs. Marta Ruiz, researcher in the Sustainability in Biosystems program at IRTA.<\/p>\n

\n

10.55 h Break<\/strong><\/p>\n

\n

11.05 h Round table<\/strong>
\nModerate Mrs. Assumption Ant\u00f3n, researcher in the Sustainability in Biosystems program at IRTA.
\nMr. Guillem Planell, Vi\u00f1as Group.
\nMrs. Anna Targ\u00e0, Ranchers of the Baix Empord\u00e0.<\/p>\n

Mr. Gabriel Marisca, Llet Nostra.<\/p>\n

Mrs. Marina Miralpeix, Nutrex.<\/p>\n

Mrs. \u00c0ngela Casanovas Gil, ASOPROVAC.<\/p>\n

\n

 <\/p>\n

11.35 h Open question period<\/strong><\/p>\n

\n

11.45 h End of the day<\/strong><\/p>\n","ponents":[{"ponent":{"ID":9432,"post_author":"2","post_date":"2021-09-16 14:04:06","post_date_gmt":"2021-09-16 12:04:06","post_content":"\n

Researcher at the Food and Agricultural Research Institute (IRTA). First, she conducted research as agronomist and the last 20 years conducting projects in the area of Life Cycle Assessment (LCA) and agriculture. She has been teaching LCA and supervising bachelors, masters, and doctoral thesis students in the field of LCA applied to the agricultural sector for 15 years. She was associated professor in the Chemical Engineering Department at University Rovira Virgili(2006-2016) and the Agrifood Engineering and Biotechnology Department at the University Polytechnical de Catalunya (2020-2022). She has been involved as expert in different international initiatives (UNEP-LCI, LEAP-FAO, PAS2020, ECOINVENT, EC-TAB-AWG). Assumpci\u00f3\u2019s area of expertise is the development and application of LCA methodology in agriculture. She focuses her research on the improvement of agricultural inventories and the development of Life Cycle Impact Assessment methods related to agricultural processes, i.e., carbon footprint, land use, water consumption, eutrophication and toxicity due to pesticides use. Final goal of her work is the improvement of agricultural systems from an environmental point of view.<\/p>\n","post_title":"Assumpci\u00f3 Ant\u00f3n","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"assumpcio-anton","to_ping":"","pinged":"","post_modified":"2022-10-04 09:51:54","post_modified_gmt":"2022-10-04 07:51:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/ponent\/assumpcio-anton\/","menu_order":0,"post_type":"ponent","post_mime_type":"","comment_count":"0","filter":"raw"}},{"ponent":{"ID":16185,"post_author":"2","post_date":"2022-10-04 09:46:01","post_date_gmt":"2022-10-04 07:46:01","post_content":"\n

PhD, has an academic degree on environmental sciences (2004), a MSc in environmental sciences and technology (2006, UAB), and a PhD in environmental sciences and technology (2011). Her research and interests focus on furthering quantitative environmental footprint methods and on applying life cycle-based approaches to evaluate the sustainability of agri-food systems along their value chains. With her research, she seeks to identify solutions to improve the environmental performance of agricultural products. Montse contributes to the methodological improvement of environmental footprint methods for those environmental impact categories relevant in agriculture, particularly water use, land use, ecosystem services, and pollutant emissions due to the use of fertilisers. She has served on and led international panels and working groups (UNEP, EU\u2019s EIP-AGRI). Montse is currently a Ramon y Cajal researcher at IRTA, the Institute of Agrifood Research and Technology (Spain). She worked before at research centres in Spain (ICTA-UAB), France (inrae) and Germany (TU Berlin), always advancing environmental footprint methods.<\/p>\n","post_title":"Montse N\u00fa\u00f1ez","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"montse-nunez","to_ping":"","pinged":"","post_modified":"2022-10-19 12:35:47","post_modified_gmt":"2022-10-19 10:35:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/ponent\/montse-nunez\/","menu_order":0,"post_type":"ponent","post_mime_type":"","comment_count":"0","filter":"raw"}},{"ponent":{"ID":16177,"post_author":"2","post_date":"2022-10-04 09:42:53","post_date_gmt":"2022-10-04 07:42:53","post_content":"\n

Researcher at IRTA's Sustainability in Biosystems Research Program since 2020. Martais an expert in the application of LCA to food products and agrosystems. <\/p>\n\n\n\n

She is interested in quantifying and improving the environmental impact of agricultural and livestock management practices.
After finishing a degree in Environmental Sciences, Dr Ruiz obtained a Ph.D by the Department of Geography and Geology of University of Alcal\u00e1 (\u201cInfluence of using cover crops in hillslope vineyards to control soil erosion\u201d). Since then, she has gained extensive experience working both in university and consultancy, conducting research mostly related to agricultural and livestock sustainability. Currently, as a researcher at the Sustainability in Biosystems Group (IRTA), she is specializing in the application of Life Cycle Assessment (LCA) methodology, conducting LCA of different agricultural systems including different crops and animal products as well as LCA of different agricultural land management practices. She is interested in the environmental impact of agricultural practices, and the assessment of different management strategies for a more sustainable land use.<\/p>\n\n\n\n

<\/p>\n","post_title":"Marta Ruiz Colmenero","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"marta-ruiz-colmenero","to_ping":"","pinged":"","post_modified":"2024-06-14 12:57:21","post_modified_gmt":"2024-06-14 10:57:21","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/?post_type=ponent&p=16177","menu_order":0,"post_type":"ponent","post_mime_type":"","comment_count":"0","filter":"raw"}},{"ponent":{"ID":16500,"post_author":"2","post_date":"2022-10-19 12:23:34","post_date_gmt":"2022-10-19 10:23:34","post_content":"\n

Degree in Veterinary Medicine from the UAB.<\/p>\n\n\n\n

Quality Manager at the GRUP VI\u00d1AS slaughterhouse since 2001, where a Quality Management System has been implemented that complies with legal requirements, customer specifications and the most demanding food quality standards worldwide, and also the sanitary conditions required by third countries necessary to export.<\/p>\n","post_title":"Guillem de Planell i As\u00f3n","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"guillem-de-planell-i-ason","to_ping":"","pinged":"","post_modified":"2022-10-19 12:30:48","post_modified_gmt":"2022-10-19 10:30:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/ponent\/guillem-de-planell-i-ason\/","menu_order":0,"post_type":"ponent","post_mime_type":"","comment_count":"0","filter":"raw"}},{"ponent":{"ID":16518,"post_author":"2","post_date":"2022-10-19 12:33:07","post_date_gmt":"2022-10-19 10:33:07","post_content":"\n

\u00c0ngela Casanovas Gil is an Agricultural Engineer from the University of Lleida. Since 2021, she has been the director of Asoprovac Catalonia, the association that represents the beef cattle production sector. She has worked at the Federation of Agricultural Cooperatives of Catalonia between 2000 and 2021 as technical manager of different livestock and animal feed sectors. Both in his current post and in previous ones, she has coordinated projects focused on reducing emissions and improving the management of livestock waste.<\/p>\n","post_title":"\u00c0ngela Casanovas Gil","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"angela-casanovas-gil","to_ping":"","pinged":"","post_modified":"2022-10-19 12:33:07","post_modified_gmt":"2022-10-19 10:33:07","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/ponent\/angela-casanovas-gil\/","menu_order":0,"post_type":"ponent","post_mime_type":"","comment_count":"0","filter":"raw"}},{"ponent":{"ID":16533,"post_author":"2","post_date":"2022-10-19 14:57:51","post_date_gmt":"2022-10-19 12:57:51","post_content":"\n

Degree in Veterinary Science by Saragossa University (Spain). MBA by ESADE. General Management Program (PDG) by IESE. Actually, CEO in Llet Nostra Aliment\u00e0ria, a company founded by a grup of Catalan milk producers\u2019 cooperatives to market their own production<\/p>\n","post_title":"Gabriel Mariscal","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"gabriel-mariscal","to_ping":"","pinged":"","post_modified":"2022-10-19 14:57:52","post_modified_gmt":"2022-10-19 12:57:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/?post_type=ponent&p=16533","menu_order":0,"post_type":"ponent","post_mime_type":"","comment_count":"0","filter":"raw"}}],"organitza":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/05\/logo_accioclimatica_h3.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2021\/02\/IRTA_logo_R.png","nom":"","link":""},{"imatge":false,"nom":"","link":""}],"patrocina":false,"colabora":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2019\/11\/fons-europeu.jpg","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2020\/03\/logo-xarxa-i-color.jpg","nom":"","link":""},{"imatge":false,"nom":"","link":""}],"serveis":false,"materials":false,"activitats_relacionades":false,"te_enquesta":true,"id_enquesta":"","enquesta_externa":"","subscribe_external_link":"","en_construccio":false,"wait_list":false},"yoast_head":"\nEnvironmental footprint of milk and beef in Catalonia - IRTA<\/title>\n<meta name=\"description\" content=\"RUMPRINT Operational Group The incorporation of environmental criteria in cattle farming and in general in the activities of the primary sector is\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/transferencia.irta.cat\/en\/activitats\/environmental-footprint-of-milk-and-beef-in-catalonia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Environmental footprint of milk and beef in Catalonia - IRTA\" \/>\n<meta property=\"og:description\" content=\"RUMPRINT Operational Group The incorporation of environmental criteria in cattle farming and in general in the activities of the primary sector is\" \/>\n<meta property=\"og:url\" content=\"https:\/\/transferencia.irta.cat\/en\/activitats\/environmental-footprint-of-milk-and-beef-in-catalonia\/\" \/>\n<meta property=\"og:site_name\" content=\"IRTA\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-20T10:22:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/10\/petjada-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"773\" \/>\n\t<meta property=\"og:image:height\" content=\"524\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" value=\"Written by\">\n\t<meta name=\"twitter:data1\" value=\"jtobal\">\n\t<meta name=\"twitter:label2\" value=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" value=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/transferencia.irta.cat\/en\/#website\",\"url\":\"https:\/\/transferencia.irta.cat\/en\/\",\"name\":\"IRTA\",\"description\":\"Transfer\\u00e8ncia de coneixement\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/transferencia.irta.cat\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/transferencia.irta.cat\/en\/activitats\/environmental-footprint-of-milk-and-beef-in-catalonia\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/10\/petjada-1.jpg\",\"width\":773,\"height\":524},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/transferencia.irta.cat\/en\/activitats\/environmental-footprint-of-milk-and-beef-in-catalonia\/#webpage\",\"url\":\"https:\/\/transferencia.irta.cat\/en\/activitats\/environmental-footprint-of-milk-and-beef-in-catalonia\/\",\"name\":\"Environmental footprint of milk and beef in Catalonia - 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