![\"\"](\"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/09\/Imagen1-2.jpg\")
<\/figure>\n","protected":false},"featured_media":15900,"template":"","categories":[],"tags":[],"objectius_estrategics":[],"ods":[1502],"programa_irta":[1517],"trainings":[],"class_list":["post-15899","activitats","type-activitats","status-publish","has-post-thumbnail","hentry","ods-9-industry-innovation-infrastructure","programa_irta-i1-agri-food-industries"],"acf":{"codi":"220559","data":"10\/10\/2022","data_fi":"","horari":"16:00h - 18:30h","idioma":"Catal\u00e0","original_language":"ca","preu":"Gratu\u00eft","places":"-1","ciutat":"En l\u00ednia","lloc_de_realitzacio":"Jornada en l\u00ednia<\/p>\n","ubicacio":{"address":"IRTA Monells (edifici A), Monells, Espanya","lat":41.9788156,"lng":2.9980389,"zoom":14,"place_id":"ChIJgzqrver7uhIRVSL-ifK5IHY","name":"IRTA Monells (edifici A)","city":"Monells","state":"Catalu\u00f1a","state_short":"CT","post_code":"17121","country":"Espanya","country_short":"ES"},"imatge_ubicacio":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2020\/04\/Blanco-Foto-Mar-Paisaje-Respira-Facebook-Portada.png","persona_contacte_nom":"Javier Tobal","persona_contacte_email":"javier.tobal@irta.cat","programa":{"ID":16147,"id":16147,"title":"En l\u00ednia_maduraci\u00f3 carn_1010_220559","filename":"En-l\u00ednia_maduraci\u00f3-carn_1010_220559-2.pdf","filesize":137245,"url":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/09\/En-l\u00ednia_maduraci\u00f3-carn_1010_220559-2.pdf","link":"https:\/\/transferencia.irta.cat\/en\/activitats\/com-afecten-les-condicions-ambientals-a-la-maduracio-de-la-carn\/en-linia_maduracio-carn_1010_220559\/","alt":"","author":"2","description":"","caption":"","name":"en-linia_maduracio-carn_1010_220559","status":"inherit","uploaded_to":15899,"date":"2022-10-03 08:04:57","modified":"2022-10-03 08:04:57","menu_order":0,"mime_type":"application\/pdf","type":"application","subtype":"pdf","icon":"https:\/\/transferencia.irta.cat\/wp-includes\/images\/media\/document.png"},"programacio":"
16.00 h Presentaci\u00f3 de la jornada<\/strong> 16.15 h Aspectes ambientals claus per produir carn madurada.<\/strong> 17.00 h Efecte de les condicions ambientals sobre les caracter\u00edstiques de les peces madurades. Resultats del projecte GO-MADURACI\u00d3.<\/strong> 17.30 h Com controlo les condicions ambientals de la cambra de maduraci\u00f3? Quins s\u00f3n els principals reptes?<\/strong> 18.00 h Torn obert de preguntes<\/strong><\/p>\n 18.30 h Cloenda de la jornada<\/strong><\/p>\n","ponents":[{"ponent":{"ID":8090,"post_author":"2","post_date":"2021-06-11 12:04:03","post_date_gmt":"2021-06-11 10:04:03","post_content":"\n N\u00faria Panella Riera has a degree in Chemical Sciences (2001), a degree in Food Science and Technology (2003) and a PhD from the University of Girona in Meat Quality (2011). He has been working at IRTA since 2003 in the Product Quality program on meat quality issues from a technological, sensory, nutritional and social or ethical quality point of view. He has worked on projects where the relationship between meat quality and genetics, ante-mortem and post-mortem conditions, nutrition and animal sex is assessed. It has also conducted studies on the acceptability, attitudes and preferences of consumers and representatives of the different links in the meat sector, in relation to the quality of pork (including sexual smell), beef, rabbit, etc. He is also currently working on studies to identify bioactive compounds in different matrices and study their potential application as ingredients in the animal and human diet. He has carried out training sessions in meat quality for various companies, for master's degree students and for students of the Empord\u00e0 Agricultural Training School.<\/p>\n","post_title":"N\u00faria Panella","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"nuria-panella","to_ping":"","pinged":"","post_modified":"2021-06-11 12:04:03","post_modified_gmt":"2021-06-11 10:04:03","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/ponent\/nuria-panella\/","menu_order":0,"post_type":"ponent","post_mime_type":"","comment_count":"0","filter":"raw"}}],"organitza":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/05\/logo_accioclimatica_h3.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/PATT-2022-desglossat-20-ANYS.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2021\/02\/IRTA_logo_R.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/09\/1-2.png","nom":"","link":""}],"patrocina":false,"colabora":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2021\/11\/diputacio-girona.jpg","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2020\/03\/FEADER-Europa-inverteix-en-les-zones-rurals.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2020\/03\/logo-xarxa-i-color.jpg","nom":"","link":""}],"serveis":false,"materials":false,"activitats_relacionades":false,"te_enquesta":true,"id_enquesta":"","enquesta_externa":"","subscribe_external_link":"","en_construccio":true,"wait_list":false},"yoast_head":"\n
\nSra. Elena Carrasco, secretaria del Gremi de Carnissers, Xarcuters i Aviram de Barcelona i Comarques.<\/p>\n
\n
\nSra. N\u00faria Panella Riera, Programa de Qualitat i tecnologies aliment\u00e0ries de l\u2019IRTA.<\/p>\n
\n
\nSra. N\u00faria Panella Riera, Programa de Qualitat i tecnologies aliment\u00e0ries de l\u2019IRTA.<\/p>\n
\n
\nSr. Rafa Cruz, Cruz Spain.<\/p>\n
\n
\n