{"id":15596,"date":"2022-09-16T10:43:13","date_gmt":"2022-09-16T08:43:13","guid":{"rendered":"https:\/\/transferencia.irta.cat\/?post_type=activitats&p=15596"},"modified":"2022-12-20T11:09:44","modified_gmt":"2022-12-20T10:09:44","slug":"non-invasive-methods-for-the-study-of-the-state-and-welfare-in-fish-and-its-application-in-aquaculture-and-ecology","status":"publish","type":"activitats","link":"https:\/\/transferencia.irta.cat\/en\/activitats\/non-invasive-methods-for-the-study-of-the-state-and-welfare-in-fish-and-its-application-in-aquaculture-and-ecology\/","title":{"rendered":"Non-invasive methods for the study of the state and welfare in fish and its application in aquaculture and ecology"},"content":{"rendered":"\n

Animal welfare is not only a concept to try to mitigate the impact that human beings have on the health of animals, but a way of doing more ethical and conscious with life. This awareness, which is increasingly having a greater impact and relevance in the scientific field, must be able to develop new study tools and methodologies while maintaining a balance between reliability and minimal impact on animal health. In this sense, an example is the study of mucous membranes and specifically that of the skin, one of the most promising tools for analyzing the physical and physiological state of the animal. With the growing interest in these matrices, it is also necessary to determine the best biomarkers and define their roles in animal health.
The development of these new tools and the use of new matrices (outside the classic ones) opens a new path of convergence between productive and ecological science, always bearing in mind the objective of being more responsible with animal life.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"featured_media":15356,"template":"","categories":[1472,27],"tags":[],"objectius_estrategics":[],"ods":[],"programa_irta":[1513,1224],"trainings":[],"class_list":["post-15596","activitats","type-activitats","status-publish","has-post-thumbnail","hentry","category-aquaculture","category-aquicultura","programa_irta-a3-aquaculture","programa_irta-a3-aquicultura"],"acf":{"codi":"220092","data":"03\/11\/2022","data_fi":"","horari":"15:00h - 17:00h","idioma":"Spanish","original_language":"ca","preu":"Free","places":"-1","ciutat":"Online","lloc_de_realitzacio":"

Online<\/p>\n","ubicacio":{"address":"IRTA la R\u00e0pita, Sant Carles de la R\u00e0pita, Espanya","lat":40.6278381,"lng":0.6598211999999999,"zoom":14,"place_id":"ChIJ4wSDnQyqoRIR5VWB8_l2848","name":"IRTA la R\u00e0pita","city":"Sant Carles de la R\u00e0pita","state":"Catalu\u00f1a","state_short":"CT","post_code":"43540","country":"Espanya","country_short":"ES"},"imatge_ubicacio":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2020\/04\/Blanco-Foto-Mar-Paisaje-Respira-Facebook-Portada.png","persona_contacte_nom":"Javier Tobal","persona_contacte_email":"javier.tobal@irta.cat","programa":false,"programacio":"

3:00 p.m. Welcome and presentation of the project<\/strong>
\nMR. Enric Gisbert, Aquaculture Program, IRTA.<\/p>\n

\n

3:15 p.m. The importance of well-being<\/strong>
\nMrs. Anna Roque, Aquaculture Program, IRTA.<\/p>\n

\n

3:35 p.m. Non-invasive methods for the study of the state and well-being of fish<\/strong>
\nMR. Ignasi Sanahuja, Aquaculture Program, IRTA<\/p>\n

\n

3:55 p.m. What do we measure to know the state and well-being of fish?<\/strong>
\nMrs. Laura Fern\u00e1ndez Alacid, Faculty of Biology, University of Barcelona<\/p>\n

\n

4:15 p.m. Applications in aquaculture<\/strong>
\nMR. Antoni Ibarz, Faculty of Biology, University of Barcelona<\/p>\n

\n

4:35 pm Applications in studies of ecology and wild fish populations.<\/strong>
\nMrs. Carlos Alcaraz, Marine and Continental Waters Program, IRTA.<\/p>\n

\n

4:55 p.m. Closing of the day<\/strong><\/p>\n","ponents":[{"ponent":{"ID":7425,"post_author":"2","post_date":"2021-05-31 12:17:06","post_date_gmt":"2021-05-31 10:17:06","post_content":"\n

Doctor in Biology from the University of Barcelona (Spain). Researcher specialized in fish biology and aquaculture (nutrition). My current position is Senior Researcher and Director of the IRTA Aquaculture Program. I have been working in aquaculture studies since 1999 when I obtained my doctorate, from there I have consolidated my experience and knowledge working in the USA (University of Davis, California) and France (Ifremer, Brest), while in 2004 I was recruited by IRTA. Since then, I have conducted research at the interface between academia and industry, especially in relation to nutritional studies in fish, in larval culture and fattening phases. At the scientific level I have published a total of 212 in magazines, seven book chapters. Coordinator of the CYTED LARVAplus Network.<\/p>\n

\r\nhttps:\/\/loop.frontiersin.org\/people\/606918\r\n<\/div><\/figure>\r\n\n

<\/p>\n","post_title":"Enric Gisbert","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"enric-gisbert","to_ping":"","pinged":"","post_modified":"2021-05-31 12:17:06","post_modified_gmt":"2021-05-31 10:17:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/ponent\/enric-gisbert\/","menu_order":0,"post_type":"ponent","post_mime_type":"","comment_count":"0","filter":"raw"}},{"ponent":{"ID":7419,"post_author":"2","post_date":"2021-05-31 12:14:58","post_date_gmt":"2021-05-31 10:14:58","post_content":"\n

Ana Roque focused her research in the last 10 years on the welfare of aquaculture fish. She has a BA in Veterinary Medicine from the University of Lisbon and a PhD in Aquaculture from the University of Stirling. \nThe development of his research is directed to the development of treatment protocols and their validation and to the validation of operational indicators of well-being. Currently, part of the research is funded by humanitarian organizations and aquaculture associations. She is the author of more than 80 international peer-reviewed articles and several book chapters. \nAna has worked in Spain, Mexico, Thailand and Scotland and also has extensive experience in the health of farmed bivalves and crustaceans. \nhttp:\/\/www.researcherid.com\/rid\/B-7571-2013<\/p>\n","post_title":"Ana Roque","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ana-roque","to_ping":"","pinged":"","post_modified":"2021-05-31 12:14:58","post_modified_gmt":"2021-05-31 10:14:58","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/ponent\/ana-roque\/","menu_order":0,"post_type":"ponent","post_mime_type":"","comment_count":"0","filter":"raw"}}],"organitza":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/05\/logo_accioclimatica_h3.png","nom":"","link":""},{"imatge":false,"nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2021\/02\/IRTA_logo_R.png","nom":"","link":""}],"patrocina":false,"colabora":false,"serveis":false,"materials":false,"activitats_relacionades":false,"te_enquesta":true,"id_enquesta":"174","enquesta_externa":"","subscribe_external_link":"","en_construccio":false,"wait_list":false},"yoast_head":"\nNon-invasive methods for the study of the state and welfare in fish and its application in aquaculture and ecology - 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