{"id":14890,"date":"2022-08-03T10:03:59","date_gmt":"2022-08-03T08:03:59","guid":{"rendered":"https:\/\/transferencia.irta.cat\/?post_type=activitats&#038;p=14890"},"modified":"2023-11-13T11:18:44","modified_gmt":"2023-11-13T10:18:44","slug":"course-in-technology-of-milk-and-dairy-products","status":"publish","type":"activitats","link":"https:\/\/transferencia.irta.cat\/en\/activitats\/course-in-technology-of-milk-and-dairy-products\/","title":{"rendered":"Course in technology of milk and dairy products"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Curso en tecnolog\u00eda de productos l\u00e1cteos\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/ZI4kfelq4Ss?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>The Course in Technology of Dairy Products is a training course for professionals, focused on the key aspects to understand the operation of a dairy industry, the interaction of processing equipment with the raw material (milk), to obtain dairy products. of desired quality.<br>It offers summarized information on aspects related to the production processes of the main types of cheese (ultrafiltered fresh, pressed paste, acid coagulation, spun paste, blue), and in the field of yogurt and fermented milk production (yogurt firm, smoothie, with probiotics, with fruit, etc).<br>Sensory analysis of cheeses and yogurts will be carried out.<br>Schedule from 9 a.m. to 5:30 p.m., with 50% of practical classes.<br>The course has two modules: module 2, focused on the production of cheese, and module 3, on the production of yogurt and fermented milk.<\/p>\n\n\n\n<p><strong><em>WHO IS IT ADDRESSED TO?<\/em><\/strong><br>Professionals who focus their activity on production, R&amp;D, quality or marketing from: Dairy companies, Companies that provide services, ingredients, materials and equipment to the dairy industry, Technology and research centers<br>On this web page you can register for the courses by clicking on the \"REGISTRATION\" section.<\/p>\n","protected":false},"featured_media":14862,"template":"","categories":[1098,1100,1097,1099,2517],"tags":[],"objectius_estrategics":[],"ods":[],"programa_irta":[1517],"trainings":[],"class_list":["post-14890","activitats","type-activitats","status-publish","has-post-thumbnail","hentry","category-industries-agroalimentaries-en","category-agri-food-technology","category-consumers-and-food","category-security-conservation","category-training","programa_irta-i1-agri-food-industries"],"acf":{"codi":"","data":"27\/02\/2023","data_fi":"03\/03\/2023","horari":"9:00h - 17:30h","idioma":"Spanish","original_language":"ca","preu":"According to module","places":"-1","ciutat":"Monells","lloc_de_realitzacio":"<p>IRTA Monells. Edificio A, Finca Camps i Armet 17121 Monells, Girona Espa\u00f1a<\/p>\n","ubicacio":{"address":"IRTA Monells. Edificio A, Finca Camps i Armet 17121 Monells, Girona Espa\u00f1a","lat":41.9774593,"lng":2.9985199,"zoom":14,"place_id":"ChIJVWPHUXv7uhIRb_v0pnOIxnE","street_number":"8","street_name":"Carrer Joan de Llovet","city":"Monells","state":"Catalunya","state_short":"CT","post_code":"17121","country":"Espanya","country_short":"ES"},"imatge_ubicacio":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2020\/02\/Monells2.jpg","persona_contacte_nom":"Javier Tobal","persona_contacte_email":"Javier.tobal@irta.cat","programa":{"ID":17237,"id":17237,"title":"Curso de elaboraci\u00f3n de productos l\u00e1cteos 2023","filename":"Curso-de-elaboraci\u00f3n-de-productos-l\u00e1cteos-2023-1.pdf","filesize":181499,"url":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/08\/Curso-de-elaboraci\u00f3n-de-productos-l\u00e1cteos-2023-1.pdf","link":"https:\/\/transferencia.irta.cat\/en\/activitats\/course-in-technology-of-milk-and-dairy-products\/curso-de-elaboracion-de-productos-lacteos-2023\/","alt":"","author":"6523","description":"","caption":"","name":"curso-de-elaboracion-de-productos-lacteos-2023","status":"inherit","uploaded_to":14890,"date":"2022-11-28 09:28:34","modified":"2022-11-28 09:28:34","menu_order":0,"mime_type":"application\/pdf","type":"application","subtype":"pdf","icon":"https:\/\/transferencia.irta.cat\/wp-includes\/images\/media\/document.png"},"programacio":"<p><strong>MODULE 2 CHEESE MAKING, FROM NOVEMBER 28 TO 30, 2022<\/strong><\/p>\n<hr \/>\n<p>Teaching hours: 7 hours a day of classes from Monday to Wednesday from 09:00 to 17:30, with a total of 1 hour and 30 minutes break for lunch and a snack (included in the price of the course).<\/p>\n<hr \/>\n<p><strong>MODULE 3 PRODUCTION OF YOGURT AND FERMENTED MILK, FROM DECEMBER 1 TO 2, 2022<\/strong><\/p>\n<hr \/>\n<p>Teaching hours: 7 hours a day of classes from Thursday to Friday from 09:00 a.m. to 5:30 p.m., with a total of 1 hour and 30 minutes break for lunch and a snack (included in the price of the course).<\/p>\n","ponents":[{"ponent":{"ID":9417,"post_author":"2","post_date":"2021-09-16 13:40:48","post_date_gmt":"2021-09-16 11:40:48","post_content":"<!-- wp:paragraph {\"translatedWithWPMLTM\":\"1\"} -->\n<p>Xavier Felip Cuy\u00e0s holds a degree in Veterinary Medicine in 1991 from the Autonomous University of Barcelona and a PhD in Veterinary Medicine from the same university, in 2000.<\/p>\n<!-- \/wp:paragraph --><!-- wp:paragraph {\"translatedWithWPMLTM\":\"1\"} -->\n<p>Since 1992 he has been working in R &amp; D &amp; I in the dairy sector, both in the preparation of cooperative research projects with companies, in European research projects, and in confidential product development contracts for companies. He also carries out consultancy work related to the industrial production of food.<\/p>\n<!-- \/wp:paragraph --><!-- wp:paragraph {\"translatedWithWPMLTM\":\"1\"} -->\n<p>He is currently the main researcher in the field of dairy industry at IRTA where, in collaboration with different Spanish companies, he has promoted the construction and management of the pilot dairy plants of this institution (liquid foods in general), as well such as the development of new dairy products and applications.<\/p>\n<!-- \/wp:paragraph --><!-- wp:paragraph {\"translatedWithWPMLTM\":\"1\"} -->\n<p>Its main lines of work are related to the development of new processing technologies (high pressures, radio frequency heating, membrane separation, etc.) applied to the dairy sector. It also excels in the development of new products and concepts (with patents in foods such as vegetable smoothies and fresh frozen beaten cheese) and, in general, in liquid foods. In recent years, he has worked on the development and application of new technologies related to improving energy sustainability, water consumption and the revaluation of co-products.<\/p>\n<!-- \/wp:paragraph -->","post_title":"Xavier Felipe","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"xavier-felipe","to_ping":"","pinged":"","post_modified":"2021-09-16 13:40:48","post_modified_gmt":"2021-09-16 11:40:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/ponent\/xavier-felipe\/","menu_order":0,"post_type":"ponent","post_mime_type":"","comment_count":"0","filter":"raw"}},{"ponent":{"ID":9179,"post_author":"2","post_date":"2021-09-09 11:03:57","post_date_gmt":"2021-09-09 09:03:57","post_content":"<!-- wp:paragraph {\"translatedWithWPMLTM\":\"1\"} -->\n<p>She is an agricultural engineer, specializing in agri-food industries from the UPC (2000), with a degree in Food Science and Technology from the UAB (2002) and a Master\u2019s in Food History and Culture from the UB (2011). He specializes in the dairy and cheese sector.<\/p>\n<!-- \/wp:paragraph --><!-- wp:paragraph {\"translatedWithWPMLTM\":\"1\"} -->\n<p>For 12 years he has developed his professional experience in the private food and dairy company. He has worked in the beer industry (DAMM) in the development and implementation of industrial and dairy projects in different Catalan and French dairies. He has taught cheese in Agricultural Schools (EA Pirineus and EA Empord\u00e0), in the \u201cartisanal cheese\u201d course organized by the Llu\u00e7an\u00e8s Consortium and the Catalan Employment Service (SOC) and in the IRTA Cheese Making Course . Forma part d\u2019un grup d\u2019an\u00e0lisi sensorial del formatge i ha participat en diferents tasts de formatges  de concursos d\u2019\u00e0mbit catal\u00e0, espanyol i mundial.<\/p>\n<!-- \/wp:paragraph --><!-- wp:paragraph {\"translatedWithWPMLTM\":\"1\"} -->\n<p>Since 2013 he has been a research technician specializing in dairy and cheese at IRTA, developing research projects and contracts with private companies. She also develops different dairy training and is the coordinator of the IRTA Cheese Making Course.<\/p>\n<!-- \/wp:paragraph -->","post_title":"Marta Garr\u00f3n","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"marta-garron","to_ping":"","pinged":"","post_modified":"2021-09-09 11:03:58","post_modified_gmt":"2021-09-09 09:03:58","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/ponent\/marta-garron\/","menu_order":0,"post_type":"ponent","post_mime_type":"","comment_count":"0","filter":"raw"}},{"ponent":{"ID":11147,"post_author":"5960","post_date":"2021-11-17 12:02:35","post_date_gmt":"2021-11-17 11:02:35","post_content":"<!-- wp:paragraph {\"translatedWithWPMLTM\":\"1\"} -->\n<p>Carmen Carretero Romay holds a degree in Chemistry from the University of Zaragoza in 1982 and a PhD in Veterinary Medicine from the Autonomous University of Barcelona in 1991.&#13;\nHe has been teaching and researching at the university since 1986. Between 1986 and 1993 he focused his research on milk, particularly on the biochemical changes developed during cheese ripening. He later moved to the University of Girona where he began a line of research focused on the revaluation of by-products of the meat industry, where he has worked until today.&#13;\nSince 2003 she has been Professor of Food Technology at the University of Girona.&#13;\nHe has taught in the studies of Veterinary Medicine, Agricultural Engineering, Food Science and Technology, Innovation and Food Safety, and in different master's studies in the field of food, in subjects related to Food Chemistry and Biochemistry and Science and Technology of milk and dairy products.<\/p>\n<!-- \/wp:paragraph -->","post_title":"Carmen Carretero","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"carmen-carretero","to_ping":"","pinged":"","post_modified":"2021-11-17 12:02:35","post_modified_gmt":"2021-11-17 11:02:35","post_content_filtered":"","post_parent":0,"guid":"https:\/\/transferencia.irta.cat\/ponent\/carmen-carretero\/","menu_order":0,"post_type":"ponent","post_mime_type":"","comment_count":"0","filter":"raw"}}],"organitza":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2021\/02\/IRTA_logo_R.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2021\/11\/diputacio-girona.jpg","nom":"","link":""}],"patrocina":false,"colabora":false,"serveis":false,"materials":false,"activitats_relacionades":false,"te_enquesta":true,"id_enquesta":"","enquesta_externa":"","subscribe_external_link":"","en_construccio":false,"wait_list":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Course in technology of milk and dairy products - IRTA<\/title>\n<meta name=\"description\" content=\"https:\/\/www.youtube.com\/watch?v=ZI4kfelq4Ss The Course in Technology of Dairy Products is a training course for professionals, focused on the key aspects\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/transferencia.irta.cat\/en\/activitats\/course-in-technology-of-milk-and-dairy-products\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Course in technology of milk and dairy products - IRTA\" \/>\n<meta property=\"og:description\" content=\"https:\/\/www.youtube.com\/watch?v=ZI4kfelq4Ss The Course in Technology of Dairy Products is a training course for professionals, focused on the key aspects\" \/>\n<meta property=\"og:url\" content=\"https:\/\/transferencia.irta.cat\/en\/activitats\/course-in-technology-of-milk-and-dairy-products\/\" \/>\n<meta property=\"og:site_name\" content=\"IRTA\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-13T10:18:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/08\/Imagen1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"791\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" value=\"Written by\">\n\t<meta name=\"twitter:data1\" value=\"jtobal\">\n\t<meta name=\"twitter:label2\" value=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" value=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/transferencia.irta.cat\/en\/#website\",\"url\":\"https:\/\/transferencia.irta.cat\/en\/\",\"name\":\"IRTA\",\"description\":\"Transfer\\u00e8ncia de coneixement\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/transferencia.irta.cat\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/transferencia.irta.cat\/en\/activitats\/course-in-technology-of-milk-and-dairy-products\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/08\/Imagen1.jpg\",\"width\":791,\"height\":720},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/transferencia.irta.cat\/en\/activitats\/course-in-technology-of-milk-and-dairy-products\/#webpage\",\"url\":\"https:\/\/transferencia.irta.cat\/en\/activitats\/course-in-technology-of-milk-and-dairy-products\/\",\"name\":\"Course in technology of milk and dairy products - IRTA\",\"isPartOf\":{\"@id\":\"https:\/\/transferencia.irta.cat\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/transferencia.irta.cat\/en\/activitats\/course-in-technology-of-milk-and-dairy-products\/#primaryimage\"},\"datePublished\":\"2022-08-03T08:03:59+00:00\",\"dateModified\":\"2023-11-13T10:18:44+00:00\",\"description\":\"https:\/\/www.youtube.com\/watch?v=ZI4kfelq4Ss The Course in Technology of Dairy Products is a training course for professionals, focused on the key aspects\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/transferencia.irta.cat\/en\/activitats\/course-in-technology-of-milk-and-dairy-products\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/transferencia.irta.cat\/en\/wp-json\/wp\/v2\/activitats\/14890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/transferencia.irta.cat\/en\/wp-json\/wp\/v2\/activitats"}],"about":[{"href":"https:\/\/transferencia.irta.cat\/en\/wp-json\/wp\/v2\/types\/activitats"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/transferencia.irta.cat\/en\/wp-json\/wp\/v2\/media\/14862"}],"wp:attachment":[{"href":"https:\/\/transferencia.irta.cat\/en\/wp-json\/wp\/v2\/media?parent=14890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/transferencia.irta.cat\/en\/wp-json\/wp\/v2\/categories?post=14890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/transferencia.irta.cat\/en\/wp-json\/wp\/v2\/tags?post=14890"},{"taxonomy":"objectius_estrategics","embeddable":true,"href":"https:\/\/transferencia.irta.cat\/en\/wp-json\/wp\/v2\/objectius_estrategics?post=14890"},{"taxonomy":"ods","embeddable":true,"href":"https:\/\/transferencia.irta.cat\/en\/wp-json\/wp\/v2\/ods?post=14890"},{"taxonomy":"programa_irta","embeddable":true,"href":"https:\/\/transferencia.irta.cat\/en\/wp-json\/wp\/v2\/programa_irta?post=14890"},{"taxonomy":"trainings","embeddable":true,"href":"https:\/\/transferencia.irta.cat\/en\/wp-json\/wp\/v2\/trainings?post=14890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}