{"id":13027,"date":"2022-02-28T11:07:05","date_gmt":"2022-02-28T10:07:05","guid":{"rendered":"https:\/\/transferencia.irta.cat\/?post_type=activitats&#038;p=13027"},"modified":"2022-03-09T13:39:25","modified_gmt":"2022-03-09T12:39:25","slug":"matured-beef-gastronomic-day","status":"publish","type":"activitats","link":"https:\/\/transferencia.irta.cat\/en\/activitats\/matured-beef-gastronomic-day\/","title":{"rendered":"Optimization of the beef maturation system"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dry ripening offers a very good opportunity to gastronomically enhance beef.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The GO-MADURACI\u00d3 operational group has made it possible to optimize the process for producing matured meat, proposing improvements in performance between the different participating companies.<br>The day aims to explain the protocols that have been defined in the project, from the initial selection of the animals to the control and completion of the maturation process.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The day will end with a tasting of dry ripened meat obtained following the protocols optimized in the operating group.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/Imagen1.jpg\" alt=\"\" class=\"wp-image-13001\" width=\"386\" height=\"436\" srcset=\"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/Imagen1.jpg 657w, https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/Imagen1-266x300.jpg 266w\" sizes=\"auto, (max-width: 386px) 100vw, 386px\" \/><\/figure>\n","protected":false},"featured_media":13001,"template":"","categories":[1098,1100,1097,1099],"tags":[],"objectius_estrategics":[1492,1489,1490],"ods":[],"programa_irta":[1517],"trainings":[],"class_list":["post-13027","activitats","type-activitats","status-publish","has-post-thumbnail","hentry","category-industries-agroalimentaries-en","category-agri-food-technology","category-consumers-and-food","category-security-conservation","objectius_estrategics-food-security","objectius_estrategics-reduced-waste-food-loss","objectius_estrategics-reduction-antimicrobials","programa_irta-i1-agri-food-industries"],"acf":{"codi":"","data":"24\/03\/2022","data_fi":"","horari":"10:00h - 14:00h","idioma":"Catalan","original_language":"ca","preu":"Free","places":"-1","ciutat":"Monistrol de Calders","lloc_de_realitzacio":"<p>La Masia del Sol\u00e0<\/p>\n<p>Crta Sabadell A Prats Km 32,5, 08275 Monistrol de Calders,<\/p>\n<p>Barcelona.<\/p>\n","ubicacio":{"address":"La Masia del Sol\u00e0, 08275 Monistrol de Calders, Barcelona, Espanya","lat":41.7588488,"lng":2.0129978,"zoom":14,"place_id":"ChIJX14G9mzlpBIRJKCuYSycCLo","name":"La Masia del Sol\u00e0","city":"Monistrol de Calders","state":"Catalu\u00f1a","state_short":"CT","post_code":"08275","country":"Espanya","country_short":"ES"},"imatge_ubicacio":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/la-masia-del-sola.jpg","persona_contacte_nom":"Javier Tobal","persona_contacte_email":"javier.tobal@irta.cat","programa":{"ID":13191,"id":13191,"title":"Monistrol Calders_GOMAD_2403_220517","filename":"Monistrol-Calders_GOMAD_2403_220517.pdf","filesize":351153,"url":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/Monistrol-Calders_GOMAD_2403_220517.pdf","link":"https:\/\/transferencia.irta.cat\/en\/activitats\/matured-beef-gastronomic-day\/monistrol-calders_gomad_2403_220517-2\/","alt":"","author":"2","description":"","caption":"","name":"monistrol-calders_gomad_2403_220517-2","status":"inherit","uploaded_to":13027,"date":"2022-03-09 12:32:50","modified":"2022-03-09 12:32:50","menu_order":0,"mime_type":"application\/pdf","type":"application","subtype":"pdf","icon":"https:\/\/transferencia.irta.cat\/wp-includes\/images\/media\/document.png"},"programacio":"<p><strong>9.00 am Registration and delivery of documentation<\/strong><\/p>\n<hr \/>\n<p><strong>9.30 am Presentation of the day<\/strong><br \/>\nSr. Jordi Mart\u00ed, manager of MAFRICA.<\/p>\n<hr \/>\n<p><strong>9.40 am Ripening Operations Group. Project presentation<\/strong><br \/>\nSr. Gerard Masferrer, R + D + i Department, MAFRICA.<\/p>\n<hr \/>\n<p><strong>10.00 am Valorisation of beef. An opportunity gastronomic<\/strong><br \/>\nMrs. N\u00faria Panella Riera, Quality and Technologies Program IRTA.<\/p>\n<hr \/>\n<p><strong>10.30 am Break<\/strong><\/p>\n<hr \/>\n<p><strong>11.10 am Maturation method applied to Mafrica. Result of the operational group<\/strong><br \/>\nSr. Carles Joan, R + D + i Department, MAFRICA.<\/p>\n<hr \/>\n<p><strong>11.20 am How does a meat tasting take place?<\/strong><br \/>\nMrs. N\u00faria Panella-Riera, Quality and Technologies Program IRTA.<\/p>\n<hr \/>\n<p><strong>11.30 am Tasting of matured meat obtained from the frame of the operating group<\/strong><\/p>\n<hr \/>\n<p><strong>1 pm Closing of the day<\/strong><\/p>\n","ponents":false,"organitza":[{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/PATT-2022-desglossat-20-ANYS.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2021\/07\/dacc-2.jpg","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2021\/02\/IRTA_logo_R.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/Grupjan\u00e9.jpg","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/Mafrica.jpg","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2022\/02\/logo-pepitu-copia-1-162x145-1.png","nom":"","link":""},{"imatge":"https:\/\/transferencia.irta.cat\/wp-content\/uploads\/2021\/03\/diputacio_bcn.jpg","nom":"","link":""}],"patrocina":false,"colabora":false,"serveis":false,"materials":false,"activitats_relacionades":false,"te_enquesta":false,"id_enquesta":"","enquesta_externa":"","subscribe_external_link":"","en_construccio":false,"wait_list":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Optimization of the beef maturation system - IRTA<\/title>\n<meta name=\"description\" content=\"Dry ripening offers a very good opportunity to gastronomically enhance beef. 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