XX International course on meat products technology
The IRTA International Course on Meat Products Technology is a consolidated course in the sector, focused on the modernization and industrialization of the meat industry.
The course offers an exhaustive review of all aspects related to the technology and quality of meat and meat products: obtaining the raw material, processing, packaging, processing technologies and industrial trends.
On this web page you can register for the courses by clicking on the "I want to register" section.
Dates: From 11/07/22 to 11/25/22 • Module 1: Technology and quality of meat and fresh meat derivatives. From 07/11/22 to 11/11/22 • Module 2: Technology of raw-cured and salted sausages. From 11/14/22 to 11/18/22 • Module 3: Technology of cooked meat products. From 11/21/22 to 11/25/22
Prices without VAT Partially subsidized course by the FUNDAE. The prices include lunches on school days and daily transport from Girona to the IRTA of Monells for those who previously request it.
Way to pay: Payments will be made by bank transfer to the current account that will be provided at the time of registration confirmation.
Cancellation: For registration cancellations after 10/07/2022, a cancellation fee of 50% of the registration value will be charged. The organization reserves the right to cancel the course at any time prior to 11/07/2022. In case of cancellation of the course, the organization will return the registration fee.
Optimization of the beef maturation system
Dry ripening offers a very good opportunity to gastronomically enhance beef.
The GO-MADURACIÓ operational group has made it possible to optimize the process for producing matured meat, proposing improvements in performance between the different participating companies. The day aims to explain the protocols that have been defined in the project, from the initial selection of the animals to the control and completion of the maturation process.
The day will end with a tasting of dry ripened meat obtained following the protocols optimized in the operating group.
Training course on Welfare Quality protocols for slaughtering turkeys
The training of qualified auditors in the inspection of animal welfare according to the Welfare Quality protocols is an essential requirement to guarantee the quality of the certification.
IRTA regularly organizes auditor training and qualification courses in collaboration with the different experts from the Welfare Quality Network.
WQ protocol training course for bait calves (farm)
The training of qualified auditors in the inspection of animal welfare according to the Welfare Quality protocols is an essential requirement to guarantee the quality of the certification.
IRTA regularly organizes auditor training and qualification courses in collaboration with the different experts from the Welfare Quality Network.
Training course in the WQ protocols of swine slaughter
The training of auditors qualified in the inspection of animal welfare according to the Welfare Quality protocols is an essential requirement to guarantee the quality of the certification.
IRTA regularly organizes auditor training and qualification courses in collaboration with the different experts from the Welfare Quality Network.
Monitoring of water quality in seafood production areas
Orientative date of the day.
Soon we will publish more information about this event.
If you want to receive more information you can click the button "Keep me informed"
Monitoring of water quality in seafood production areas
Orientative date of the day.
Soon we will publish more information about this event.
If you want to receive more information you can click the button "Keep me informed"
Innovation for the sustainability of clam farming on the Mediterranean coast
Fitogel
In this day will present the results of the project “Phytogels and salinized earth: innovation for the sustainability of the crop of clam in the Mediterranean coast (FITOGEL) ”. In this project the IRTA and the CSIC have worked together with the collaboration of the Biodiversity Foundation of the Ministry for the Ecological Transition through the Pleamar program co-financed by the European Maritime and Fisheries Fund (FEMP).
Interested people who are unable to travel will be able to follow the day online. It must be indicated in the registration
Current threats in plant health for fruit growers: tools to deal with them
IX edition of the Plant Protection Day
This year, the Plant Protection Day that drives IRTA's Sustainable Plant Protection Program will be held in Lleida at the new facilities that have just been completed thanks to the "PECT, Agrobiofood" project and other funding from IRTA, dedicated exclusively in Plant Health to help promote research and advice in the sector.
Three papers will be presented on the challenges posed by some of the invasive and emerging pests and diseases that are of most concern to the fruit sector and the advances for their prevention, and a paper to present the new Plant Health Hub of Catalonia. To complete the day, there will be a guided tour of the new plant pathology and applied entomology laboratories, including the NBS3 biocontainment module, the first laboratory of this type in Catalonia to work with organisms considered to be quarantined in the EU, such as Xylella fastidiosa among others, in conditions of maximum biosecurity. The PECT Agrobiofood project is financed by the OP FEDER de Catalunya 2014-2020.
Presentation of results 2022 Horta.net studies
Indicative date of the day.
We will post more information about this event soon.
If you want to receive more information you can click the "I'm interested" button
